Jatropha seed protein functional properties for technical applications

Biochemical Engineering Journal

Volumn 53, Issue 3, 2011, Pages 297-304

  Lestari, Dianika ^a   Mulder, Wim J ^a   Sanders, Johan P M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Biorefinery; Jatropha seed protein; Protein extraction; Protein functional properties; Solubility; Technical applications

Indexed keywords

ADHESIVE PROPERTIES; BIOREFINERIES; DRY MATTER CONTENT; EGG WHITE PROTEINS; EMULSIFYING PROPERTY; FILM-FORMING; FOAMING PROPERTIES; FUNCTIONAL PROPERTIES; INDUSTRIAL PROTEINS; JATROPHA; OIL REMOVAL; PROTEIN EXTRACTION; SEED PROTEIN; SODIUM CASEINATE; SOY PROTEIN; TECHNICAL APPLICATIONS;

EMULSIFICATION; PRESSES (MACHINE TOOLS); SEED; SODIUM; SOLUBILITY; TENSILE STRENGTH;

PROTEINS;

EGG PROTEIN; EGG WHITE; GLUTEN; GLYCEROL; VEGETABLE PROTEIN;

ADHESION; ARTICLE; CONTROLLED STUDY; FOAMING; JATROPHA; NONHUMAN; PH; PLANT SEED; PRIORITY JOURNAL; PROTEIN FUNCTION; SOLUBILITY; TENSILE STRENGTH; VISCOSITY;

JATROPHA; TRITICUM AESTIVUM;

EID: 78951471978     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2010.12.003     Document Type: Article

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