Mycotoxin-degradation profile of Rhodococcus strains

International Journal of Food Microbiology

Volumn 166, Issue 1, 2013, Pages 176-185

  Cserhati M ^a   Kriszt, B ^a   Krifaton, Cs ^a   Szoboszlay, S ^a   Hahn J ^a   Tóth, Sz ^b   Nagy, I ^c   Kukolya, J ^d  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b Soft Flow Hungary R and D Ltd   (Hungary)

^c MAX PLANCK INSTITUTE OF BIOCHEMISTRY   (Germany)

^d Central Environmental and Food Science Research Institute   (Hungary)

Author keywords

Biodegradation; Biodetoxification; Rhodococcus sp.; T2 toxin; Zearalenone

Indexed keywords

AFLATOXIN B1; FUMONISIN B1; MYCOTOXIN; OCHRATOXIN; T 2 TOXIN; ZEARALENONE;

ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; MICROBIAL DEGRADATION; NONHUMAN; RHODOCOCCUS; SAFETY;

RHODOCOCCUS; RHODOCOCCUS SP.;

EID: 84881247557     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.06.002     Document Type: Article

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