Isolation of bacterial antagonists of Aspergillus flavus from almonds

Microbial Ecology

Volumn 52, Issue 1, 2006, Pages 45-52

  Palumbo, Jeffrey D ^a   Baker, James L ^a   Mahoney, Noreen E ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTAGONISM; ANTIMICROBIAL ACTIVITY; BIOASSAY; BIOLOGICAL CONTROL; ENZYME ACTIVITY; FUNGUS; ISOLATED POPULATION; MICROBIAL ACTIVITY; NUT; QUANTITATIVE ANALYSIS; TOXIN;

CALIFORNIA; NORTH AMERICA; UNITED STATES;

ASPERGILLUS; ASPERGILLUS FLAVUS; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); BURKHOLDERIA; FUNGI; PRUNUS DULCIS; PSEUDOMONAS; RALSTONIA;

AFLATOXIN; CHITIN;

ANTIBIOSIS; ARTICLE; ASPERGILLUS FLAVUS; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM; BIOSYNTHESIS; CELL WALL; CHEMISTRY; CYTOLOGY; DRUG ANTAGONISM; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PRUNUS; YEAST;

AFLATOXINS; ANTIBIOSIS; ASPERGILLUS FLAVUS; BACTERIA; BACTERIAL PHYSIOLOGY; CELL WALL; CHITIN; PRUNUS; YEASTS;

EID: 33748457157     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-006-9096-y     Document Type: Article

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