Effects of graded levels of Fusarium toxin-contaminated wheat and of a detoxifying agent in broiler diets on performance, nutrient digestibility and blood chemical parameters

British Poultry Science

Volumn 44, Issue 1, 2003, Pages 113-126

  Danicke S ^a   Matthes, S ^a   Halle, I ^a   Ueberschar K H ^a   Doll S ^a   Valenta, H ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; FUNGI; FUSARIUM; NEWCASTLE DISEASE VIRUS; PARAMYXOVIRIDAE; TRITICUM AESTIVUM;

ANTIDOTE; IODOPHOR; MYCOFIX; MYCOTOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZERANOL;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHICKEN; DIGESTION; DIGESTIVE SYSTEM; DRUG EFFECT; FOOD CONTAMINATION; FUSARIUM; PHYSIOLOGY; WHEAT;

ANIMAL FEED; ANIMALS; ANTIDOTES; BODY WEIGHT; CHICKENS; DIGESTION; DIGESTIVE SYSTEM; FOOD CONTAMINATION; FUSARIUM; IODOPHORS; MYCOTOXINS; TRICHOTHECENES; TRITICUM; ZERANOL;

EID: 18844466478     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/0007166031000085300     Document Type: Article

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