Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary

Acta Alimentaria

Volumn 42, Issue 3, 2013, Pages 451-459

  Dobolyi, Cs ^a   Sebok, F ^a   Varga, J ^b   Kocsube S ^b   Szigeti, G ^b   Baranyi, N ^b   Szecsi A ^c   Toth B ^d   Varga, M ^d   Kriszt, B ^a   Szoboszlay, S ^a   Krifaton, C ^a   Kukolya, J ^e  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIVERSITY OF SZEGED   (Hungary)

^c INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^d CEREAL RESEARCH NON PROFIT COMPANY   (Hungary)

^e Central Environmental and Food Science Research   (Hungary)

Author keywords

aflatoxin; Aspergillus flavus; calmodulin; climate change; ELISA; HPLC; maize; sequence based identification; SOS Chromotest

Indexed keywords

EID: 84881246587     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.42.2013.3.18     Document Type: Article

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