Isolation and identification of antimicrobial furocoumarins from parsley

Journal of Food Protection

Volumn 60, Issue 1, 1997, Pages 72-77

  Manderfeld, Michelle M ^a,b   Schafer, H William ^a   Davidson, P Michael ^a,c   Zottola, Edmund A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Merlin Development Inc   (United States)

^c UNIVERSITY OF IDAHO   (United States)

Author keywords

antimicrobial; furocoumarins; inhibition; Parsley; Petroselinum crispum

Indexed keywords

EID: 0031058624     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.1.72     Document Type: Article

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