Effect of spraying on chemical properties and bactericidal efficacy of electrolysed oxidizing water

International Journal of Food Science and Technology

Volumn 39, Issue 2, 2004, Pages 157-165

  Hsu, Shun Yao ^a   Kim, Chyes ^b   Hung, Yen Con ^b   Prussia, Stanley E ^b  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Disinfection; Electrolysed oxidizing water; Listeria monocytogenes; Spray gun

Indexed keywords

ELECTROLYZED OXIDIZING WATER; LISTERIA MONOCYTOGENES; SPRAY GUN;

BACTERIA; ELECTRIC CONDUCTIVITY; ELECTROCHEMISTRY; ELECTROLYSIS; ELECTROSTATICS; FUNGI; PH EFFECTS; REDOX REACTIONS; SODIUM CHLORIDE; SPRAYING; WATER TREATMENT;

DISINFECTION;

BACTERIA (MICROORGANISMS); FUNGI; LISTERIA; LISTERIA MONOCYTOGENES; VISCUM; VISCUM ALBUM;

EID: 1342324595     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.0950-5423.2003.00762.x     Document Type: Article

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