Inhibitory action of cinnamon on Listeria monocytogenes in meat and cheese

Journal of Food Science and Technology

Volumn 39, Issue 4, 2002, Pages 432-434

  Menon, K Vrinda ^a   Garg, S R ^a   Mandokhot, Usha V ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cheese; Cinnamon; L. monocytogenes; Listeria; Meat

Indexed keywords

DAIRY PRODUCTS; ENZYME INHIBITION; MEATS; MICROORGANISMS;

FOODBORNE ILLNESSES;

FOOD PROCESSING;

EID: 0036663686     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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