Inhibition of nonproteolytic, psychrotrophic clostridia and anaerobic sporeformers by sodium diacetate and sodium lactate in cook-in-bag turkey breast

Journal of Food Protection

Volumn 66, Issue 8, 2003, Pages 1474-1478

  Meyer, J D ^a,b   Cerveny, J G ^b   Luchansky, J B ^a,c  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Oscar Mayer Foods Corporation   (United States)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIA; CLOSTRIDIUM;

EID: 0042477807     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.8.1474     Document Type: Article

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