Activity of hydrolysed lactoferrin against foodborne pathogenic bacteria in growth media: The effect of EDTA

Letters in Applied Microbiology

Volumn 30, Issue 3, 2000, Pages 233-237

  Branen, J ^a,c   Davidson, P M ^a,b  

^a UNIVERSITY OF IDAHO   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROLYSIS; SALMONELLA;

ANTI-MICROBIAL ACTIVITY; ENTEROHEMORRHAGIC ESCHERICHIA COLI; FOOD-BORNE PATHOGENIC BACTERIA; GLUCOSE MEDIUM; GROWTH MEDIUM; LACTOFERRIN; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; TRYPTIC SOY BROTHS; YEAST EXTRACTS;

ESCHERICHIA COLI;

EDETIC ACID; LACTOFERRIN; PEPSIN A;

ANTIMICROBIAL ACTIVITY; ARTICLE; COLONY FORMING UNIT; CULTURE MEDIUM; ESCHERICHIA COLI; FOOD CONTAMINATION; HYDROLYSIS; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS;

ENTERITIDIS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS;

EID: 0034062293     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2000.00711.x     Document Type: Article

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