Inactivation of microorganisms in the fruit juice using pulsed electric field

Journal of Food Science and Technology

Volumn 41, Issue 6, 2004, Pages 652-655

  Java, S ^a   Varadharaju, N ^a   Kennedy, Z John ^a  

^a TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Effective voltage; Fruit juice; Pulse rate; Pulse time; Pulse wave shape; Pulsed electric field

Indexed keywords

ACTIVATION ENERGY; CAPACITORS; CATHODE RAY OSCILLOSCOPES; ELECTRIC FIELDS; ELECTRIC POTENTIAL; HEAT TREATMENT; MICROORGANISMS; STORAGE (MATERIALS);

EFFECTIVE VOLTAGE; FRUIT JUICE; PULSE RATE; PULSE TIME; PULSE WAVE SHAPE; PULSED ELECTRIC FIELDS;

FRUITS;

ANANAS COMOSUS; MUS; VITIS SP.;

EID: 18744366976     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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