Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth

International Journal of Food Microbiology

Volumn 118, Issue 3, 2007, Pages 304-311

  Cebrian G ^a   Sagarzazu, N ^a   Pagan R ^a   Condon S ^a   Manas P ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Carotenoids; Heat; Pulsed electric field; Staphylococcus aureus; Stationary phase

Indexed keywords

CAROTENOID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM COLONY; GROWTH CURVE; HEAT SENSITIVITY; HEAT TOLERANCE; HEAT TREATMENT; NONHUMAN; PIGMENTATION; PULSED ELECTRIC FIELD; STAPHYLOCOCCUS AUREUS; SURVIVAL;

CAROTENOIDS; COLONY COUNT, MICROBIAL; ELECTRIC STIMULATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; KINETICS; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 34548591353     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.051     Document Type: Article

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