Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates

International Dairy Journal

Volumn 33, Issue 1, 2013, Pages 49-54

  O'Sullivan, Dara ^a   Lahart, Natasha ^b   O'Callaghan, Yvonne ^b   O'Brien, Nora M ^b   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS LICHENIFORMIS; CATALASE ACTIVITY; DEGREE OF HYDROLYSIS; GLUTATHIONE CONTENTS; MOLECULAR MASS DISTRIBUTIONS; SIGNIFICANT DIFFERENCES; SODIUM CASEINATE; TRANSGLUTAMINASES;

ANTIGENS; BACTERIOLOGY; CELLS; HYDROLYSIS; PLANTS (BOTANY); SODIUM;

CYTOLOGY;

EID: 84880927422     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.06.007     Document Type: Article

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