The use of transglutaminase in dairy products

International Journal of Dairy Technology

Volumn 59, Issue 1, 2006, Pages 1-7

  Özrenk, Elvan ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Cross linking; Milk; Transglutaminase

Indexed keywords

GLUTAMINE; LYSINE; MILK PROTEIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

CATALYSIS; CHEMICAL REACTION; COVALENT BOND; CROSS LINKING; DAIRY PRODUCT; FOOD INDUSTRY; MILK; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; PROTEIN MODIFICATION; PROTEIN PROCESSING; REVIEW; TRANSAMIDATION;

EID: 33645223517     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2006.00220.x     Document Type: Review

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