Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins

Czech Journal of Food Sciences

Volumn 26, Issue 1, 2008, Pages 15-23

  Wróblewska, Barbara ^a   Jȩdrychowski, Lucjan ^a   Hajós, Gyongyi ^b   Szabó, Erzsebet ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Alcalase; Immunoreactivity; Transglutaminase; Whey proteins

Indexed keywords

ORYCTOLAGUS CUNICULUS;

EID: 40449116689     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1141-cjfs     Document Type: Article

References (37)