Functionality of Bacillus proteinase hydrolysates of sodium caseinate

International Dairy Journal

Volumn 12, Issue 9, 2002, Pages 737-748

  Flanagan, J ^a   FitzGerald, R J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Casein; Emulsification; Foaming; Solubility; Viscosity

Indexed keywords

EID: 0036384879     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00067-5     Document Type: Article

References (24)

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