Fibre-enriched meat products

Fibre-Rich and Wholegrain Foods: Improving Quality

Volumn , Issue , 2013, Pages 329-347

  Jimenez Colmenero F ^a   Delgado Pando, G ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Cooked and fermented meat products; Fibre enriched fresh; Healthier meat product strategies; Technological properties of fibre in meat processing

Indexed keywords

EID: 84880817891     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857095787.4.329     Document Type: Chapter

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