Quality of low fat chicken nuggets: Effect of sodium chloride replacement and added chickpea (Cicer arietinum L.) hull flour

Asian-Australasian Journal of Animal Sciences

Volumn 25, Issue 2, 2012, Pages 291-298

  Verma, Arun K ^a   Banerjee, Rituparna ^a   Sharma, B D ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Chicken nuggets; Chickpea hull flour; Physico chemical properties; Textural properties

Indexed keywords

CICER ARIETINUM;

EID: 84857271838     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.11263     Document Type: Article

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