Restructured beef roasts containing rice bran oil and fiber influences cholesterol oxidation and nutritional profile

Journal of Muscle Foods

Volumn 11, Issue 2, 2000, Pages 111-127

  Kim, J S ^a   Godber, J S ^a   Prinaywiwatkul, W ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034372801     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2000.tb00419.x     Document Type: Article

References (44)

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