Utilisation of fruit fibres in conventional and reduced-fat cooked-meat sausages

Journal of the Science of Food and Agriculture

Volumn 87, Issue 4, 2007, Pages 624-631

  García, M Luisa ^a   Cáceres, Ester ^a   Selgas, M Dolores ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Fruit fibres; Functional foods; Meat products

Indexed keywords

EID: 33847745056     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2753     Document Type: Article

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