Fried egg digest decreases blood pressure in spontaneous hypertensive rats

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 187-194

  Majumder, Kaustav ^a   Panahi, Sareh ^a,b   Kaufman, Susan ^b   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Angiotensin converting enzyme I inhibition; Blood pressure; Circadian rhythm; Fried whole egg digest; Spontaneously hypertensive rats

Indexed keywords

ANIMALIA; RATTUS;

EID: 84873248656     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.10.004     Document Type: Article

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