Evaluation of antioxidant properties of some Indian vegetable and fruit peels by decoction extraction method

American Journal of Food Technology

Volumn 8, Issue 3, 2013, Pages 173-182

  Chanda, Sumitra ^a   Amrutiya, Nirupa ^a   Rakholiya, Kalpna ^a  

^a SAURASHTRA UNIVERSITY   (India)

Author keywords

Agro waste; Antioxidant activity; FRAP; Musa paradisiaca; Peels; Terminalia catappa

Indexed keywords

AGRO-WASTES; ANTI-OXIDANT ACTIVITIES; FRAP; MUSA PARADISIACA; TERMINALIA CATAPPA;

ASSAYS; FRUITS; OXYGEN; PEELING; PLANTS (BOTANY); VEGETABLES;

ANTIOXIDANTS;

EID: 84880417336     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2013.173.182     Document Type: Article

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