Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar 'Judia') as function of origin ecosystem

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 1-8

  Dinis, Lia Tânia ^a   Oliveira, Maria Manuela ^b   Almeida, José ^c   Costa, Rita ^d   Gomes Laranjo, José ^a   Peixoto, Francisco ^c  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d National Institute of Biological Resources (L INIA)   (Portugal)

Author keywords

Antioxidants; Castanea sativa; Ecotype; FRAP; Haemolysis inhibition; Scavenging effects

Indexed keywords

AGENTS; BLOOD; FRUITS; ORGANIC ACIDS;

ANTIOXIDANTS; CASTANEA SATIVA; ECOTYPE; FRAP; HAEMOLYSIS; SCAVENGING EFFECTS;

PHENOLS;

ANTIOXIDANT; CASTANEA SATIVA EXTRACT; ELLAGIC ACID; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE; TROLOX C; UNCLASSIFIED DRUG; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CASTANEA SATIVA; CHESTNUT; CLIMATE; CONTROLLED STUDY; CULTIVAR; ECOSYSTEM; ERYTHROCYTE; GEOGRAPHICAL VARIATION (SPECIES); HEMOLYSIS; NONHUMAN; CHEMISTRY; ELEOCHARIS;

CASTANEA SATIVA;

ANTIOXIDANTS; ECOSYSTEM; ELEOCHARIS; FLAVONOIDS; PHENOLS; PLANT EXTRACTS;

EID: 84355162058     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.096     Document Type: Article

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