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Food Analytical Methods

Volumn 5, Issue 3, 2012, Pages 396-404

Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate (Punica granatum L.) Leaf and Stem

(3) Kaneria, Mital J a Bapodara, Manisha B a Chanda, Sumitra V a

a SAURASHTRA UNIVERSITY (India)

Author keywords

Antioxidant; Decoction extraction; DPPH; FRAP; Individual extraction; Punica granatum; Successive extraction; Superoxide

Indexed keywords

ANTIOXIDANT; DPPH; FRAP; PUNICA GRANATUM; SUPEROXIDES;

ACETONE; AGENTS; ASSAYS; ETHERS; OXYGEN; PHENOLS; PLANTS (BOTANY); SOLVENTS; TOLUENE;

SOLVENT EXTRACTION;

LYTHRACEAE; PUNICA GRANATUM;

EID: 84860440305 PISSN: 19369751 EISSN: 1936976X Source Type: Journal
DOI: 10.1007/s12161-011-9257-6 Document Type: Article

Times cited : (49)

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