메뉴 건너뛰기




Volumn 37, Issue 1, 2013, Pages 81-91

Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L

Author keywords

ABTS; Antimicrobial activity; Antioxidant activity; Colocasia esculenta; DPPH; Ferric reducing antioxidant power; Superoxide anion radical scavenging assay; Synergism; Terminalia catappa

Indexed keywords

BACTERIA (MICROORGANISMS); COLOCASIA ESCULENTA; FUNGI; TERMINALIA CATAPPA;

EID: 84872744382     PISSN: 13000152     EISSN: 13036092     Source Type: Journal    
DOI: 10.3906/biy-1203-41     Document Type: Article
Times cited : (54)

References (52)
  • 1
    • 0037375084 scopus 로고    scopus 로고
    • Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L
    • Karaman I, Şahin F, Gulluce M et al. Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L. J Ethnopharmacol 85: 231-235, 2003.
    • (2003) J Ethnopharmacol , vol.85 , pp. 231-235
    • Karaman, I.1    Şahin, F.2    Gulluce, M.3
  • 2
    • 34247367931 scopus 로고    scopus 로고
    • In vitro antimicrobial activity and phytochemical analysis of some Indian medicinal plants
    • Parekh J, Chanda SV. In vitro antimicrobial activity and phytochemical analysis of some Indian medicinal plants. Turk J Biol 31: 53-58, 2007.
    • (2007) Turk J Biol , vol.31 , pp. 53-58
    • Parekh, J.1    Chanda, S.V.2
  • 3
    • 39849099353 scopus 로고    scopus 로고
    • Antibacterial activity of aqueous and alcoholic extracts of 34 Indian medicinal plants against some Staphylococcus species
    • Parekh J, Chanda SV. Antibacterial activity of aqueous and alcoholic extracts of 34 Indian medicinal plants against some Staphylococcus species. Turk J Biol 32: 63-71, 2008.
    • (2008) Turk J Biol , vol.32 , pp. 63-71
    • Parekh, J.1    Chanda, S.V.2
  • 4
    • 66749183395 scopus 로고    scopus 로고
    • Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts
    • Baravalia Y, Kaneria M, Vaghasiya Y et al. Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts. Turk J Biol 33: 159-164, 2009.
    • (2009) Turk J Biol , vol.33 , pp. 159-164
    • Baravalia, Y.1    Kaneria, M.2    Vaghasiya, Y.3
  • 5
    • 84872733372 scopus 로고    scopus 로고
    • Antimicrobial activity of Terminalia catappa L. leaf extracts against some clinically important pathogenic microbial strains
    • Chanda S, Rakholiya K, Nair R. Antimicrobial activity of Terminalia catappa L. leaf extracts against some clinically important pathogenic microbial strains. Chinese Med 2: 171-177, 2011.
    • (2011) Chinese Med , vol.2 , pp. 171-177
    • Chanda, S.1    Rakholiya, K.2    Nair, R.3
  • 6
    • 0035728630 scopus 로고    scopus 로고
    • Antibacterial and antifungal activities of Turkish medicinal plants
    • Digrak M, Alma MH, Ilcim A. Antibacterial and antifungal activities of Turkish medicinal plants. Pharm Biol 39: 346-350, 2001.
    • (2001) Pharm Biol , vol.39 , pp. 346-350
    • Digrak, M.1    Alma, M.H.2    Ilcim, A.3
  • 7
    • 19244376523 scopus 로고    scopus 로고
    • Antibiotic action of seed lipids from five tree species grown in Turkey
    • Digrak M, Bagci E, Alma MH. Antibiotic action of seed lipids from five tree species grown in Turkey. Pharm Biol 40: 425- 428, 2002.
    • (2002) Pharm Biol , vol.40 , pp. 425-428
    • Digrak, M.1    Bagci, E.2    Alma, M.H.3
  • 8
    • 2942593757 scopus 로고    scopus 로고
    • Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.)
    • Alma MH, Nitz S, Kollmannsberger H et al. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.). J Agric Food Chem 52: 3911-3914, 2004.
    • (2004) J Agric Food Chem , vol.52 , pp. 3911-3914
    • Alma, M.H.1    Nitz, S.2    Kollmannsberger, H.3
  • 10
    • 84865965210 scopus 로고    scopus 로고
    • In vitro interaction of certain antimicrobial agents in combination with plant extracts against some pathogenic bacterial strains
    • Rakholiya K, Chanda S. In vitro interaction of certain antimicrobial agents in combination with plant extracts against some pathogenic bacterial strains. Asian Pac J Trop Biomed 2: S876-S880, 2012.
    • (2012) Asian Pac J Trop Biomed , vol.2
    • Rakholiya, K.1    Chanda, S.2
  • 11
    • 77953510891 scopus 로고    scopus 로고
    • In vitro interaction between caffeine and some penicillin antibiotics against Staphylococcus aureus
    • Esimone CO, Okoye FBC, Nworu CS et al. In vitro interaction between caffeine and some penicillin antibiotics against Staphylococcus aureus. Trop J Pharmaceutic Res 7: 969-974, 2008.
    • (2008) Trop J Pharmaceutic Res , vol.7 , pp. 969-974
    • Esimone, C.O.1    Okoye, F.B.C.2    Nworu, C.S.3
  • 12
    • 0038101668 scopus 로고    scopus 로고
    • In vitro activity of gatifloxacin alone and in combination with cefepime, meropenem, piperacillin, and gentamicin against multidrugresistant organisms
    • Dawis MA, Isenberg HD, France KA et al. In vitro activity of gatifloxacin alone and in combination with cefepime, meropenem, piperacillin, and gentamicin against multidrugresistant organisms. J Antimicrob Chemother 51: 1203-1211, 2003
    • (2003) J Antimicrob Chemother , vol.51 , pp. 1203-1211
    • Dawis, M.A.1    Isenberg, H.D.2    France, K.A.3
  • 13
    • 84872694581 scopus 로고    scopus 로고
    • Combination therapy: Synergism between natural plant extracts and antibiotics against infectious diseases
    • Mendez-Vilas A. ed, Formatex Research Center
    • Chanda S, Rakholiya K. Combination therapy: synergism between natural plant extracts and antibiotics against infectious diseases. In: Mendez-Vilas A. ed. Science Against Microbial Pathogens: Communicating Current Research and Technological Advances. Formatex Research Center; 2011: pp. 520-529.
    • (2011) Science Against Microbial Pathogens: Communicating Current Research and Technological Advances , pp. 520-529
    • Chanda, S.1    Rakholiya, K.2
  • 14
    • 28844466706 scopus 로고    scopus 로고
    • In vitro synergy of daptomycin plus rifampin against Enterococcus faecium resistant to both linezolid and vancomycin
    • Pankey G, Ashcraft D, Patel N. In vitro synergy of daptomycin plus rifampin against Enterococcus faecium resistant to both linezolid and vancomycin. Antimicrob Agents Chemother 49: 5166-5168, 2005.
    • (2005) Antimicrob Agents Chemother , vol.49 , pp. 5166-5168
    • Pankey, G.1    Ashcraft, D.2    Patel, N.3
  • 15
    • 33947582283 scopus 로고    scopus 로고
    • Antioxidant activities and volatile constituents of various essential oils
    • Wei A, Shibamoto T. Antioxidant activities and volatile constituents of various essential oils. J Agric Food Chem 55: 1737-1742, 2007.
    • (2007) J Agric Food Chem , vol.55 , pp. 1737-1742
    • Wei, A.1    Shibamoto, T.2
  • 16
    • 34547579557 scopus 로고    scopus 로고
    • Superoxide anion radical scavenging activities of herbs and pastures in Northern Japan determined using electron spin resonance spectrometry
    • Al-Mamun M, Yamaki K, Masumizu T et al. Superoxide anion radical scavenging activities of herbs and pastures in Northern Japan determined using electron spin resonance spectrometry. Int J Biol Sci 3: 349-355, 2007.
    • (2007) Int J Biol Sci , vol.3 , pp. 349-355
    • Al-Mamun, M.1    Yamaki, K.2    Masumizu, T.3
  • 18
    • 33745265207 scopus 로고    scopus 로고
    • Reactive oxygen species: Role in the development of cancer and various chronic conditions
    • Waris G, Ahsan H. Reactive oxygen species: role in the development of cancer and various chronic conditions. J Carcinog 5: 14, 2006.
    • (2006) J Carcinog , vol.5 , pp. 14
    • Waris, G.1    Ahsan, H.2
  • 19
    • 33749986298 scopus 로고    scopus 로고
    • Free radicals and antioxidants in normal physiological functions and human disease
    • Valko M, Leibfritz D, Moncola J et al. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39: 44-84, 2007.
    • (2007) Int J Biochem Cell Biol , vol.39 , pp. 44-84
    • Valko, M.1    Leibfritz, D.2    Moncola, J.3
  • 20
    • 57849121240 scopus 로고    scopus 로고
    • Free radicals, antioxidants in disease and health
    • Pham-Huy LA, He H, Pham-Huy C. Free radicals, antioxidants in disease and health. Int J Biomed Sci 4: 89-96, 2008.
    • (2008) Int J Biomed Sci , vol.4 , pp. 89-96
    • Pham-Huy, L.A.1    He, H.2    Pham-Huy, C.3
  • 21
    • 73449113637 scopus 로고    scopus 로고
    • Screening of medicinal plant extracts for antioxidant activity
    • Veeru P, Kishor MP, Meenakshi M. Screening of medicinal plant extracts for antioxidant activity. J Med Plants Res 3: 608-612, 2009.
    • (2009) J Med Plants Res , vol.3 , pp. 608-612
    • Veeru, P.1    Kishor, M.P.2    Meenakshi, M.3
  • 22
    • 0033859612 scopus 로고    scopus 로고
    • Flavonoids as antioxidants
    • Pietta PG. Flavonoids as antioxidants. J Nat Prod 63: 1035-1042, 2000.
    • (2000) J Nat Prod , vol.63 , pp. 1035-1042
    • Pietta, P.G.1
  • 23
    • 4344648152 scopus 로고    scopus 로고
    • Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma
    • Yeum KJ, Russell RM, Krinsky NI et al. Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma. Arch Biochem Biophys 430: 97-103, 2004.
    • (2004) Arch Biochem Biophys , vol.430 , pp. 97-103
    • Yeum, K.J.1    Russell, R.M.2    Krinsky, N.I.3
  • 24
    • 0038154529 scopus 로고    scopus 로고
    • Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
    • Jayaprakasha GK, Selvi T, Sakariah KK. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Res Int 36: 117-122, 2003.
    • (2003) Food Res Int , vol.36 , pp. 117-122
    • Jayaprakasha, G.K.1    Selvi, T.2    Sakariah, K.K.3
  • 25
    • 75749125359 scopus 로고    scopus 로고
    • Flavonoid, hesperidine, total phenolic contents, and antioxidant activities from citrus species
    • Ghafar MFA, Prasad KN, Weng KK et al. Flavonoid, hesperidine, total phenolic contents, and antioxidant activities from citrus species. Afr J Biotechnol 9: 326-330, 2010.
    • (2010) Afr J Biotechnol , vol.9 , pp. 326-330
    • Ghafar, M.F.A.1    Prasad, K.N.2    Weng, K.K.3
  • 26
    • 34447130274 scopus 로고    scopus 로고
    • In vitro antibacterial activity of the crude methanol extract of Woodfordia fructicosa Kurz. flower (Lythraceae)
    • Parekh J, Chanda S. In vitro antibacterial activity of the crude methanol extract of Woodfordia fructicosa Kurz. flower (Lythraceae). Braz J Microbiol 38: 204-207, 2007.
    • (2007) Braz J Microbiol , vol.38 , pp. 204-207
    • Parekh, J.1    Chanda, S.2
  • 28
    • 84872276956 scopus 로고    scopus 로고
    • The effect of sequential fractionation technique on the various efficacies of pomegranate (Punica granatum L.)
    • DOI 10.1007/s12161-012- 9412-8
    • Kaneria M, Chanda S. The effect of sequential fractionation technique on the various efficacies of pomegranate (Punica granatum L.). Food Anal Methods DOI 10.1007/s12161-012- 9412-8, 2012.
    • (2012) Food Anal Methods
    • Kaneria, M.1    Chanda, S.2
  • 29
    • 0003655628 scopus 로고    scopus 로고
    • National Committee for Clinical Laboratory Standards, 6th ed. Approved standard M2-A6. National Committee for Clinical Laboratory Standards. Wayne, PA, USA
    • National Committee for Clinical Laboratory Standards. Performance standards for antimicrobial disk susceptibility test. 6th ed. Approved standard M2-A6. National Committee for Clinical Laboratory Standards. Wayne, PA, USA; 1997.
    • (1997) Performance Standards For Antimicrobial Disk Susceptibility Test
  • 30
    • 0036806141 scopus 로고    scopus 로고
    • Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the indigenous peoples of the North American boreal forest
    • McCune LM, Johns T. Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the indigenous peoples of the North American boreal forest. J Ethnopharmacol 82: 197-205, 2002.
    • (2002) J Ethnopharmacol , vol.82 , pp. 197-205
    • McCune, L.M.1    Johns, T.2
  • 31
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of a stable free radical
    • Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200, 1958.
    • (1958) Nature , vol.181 , pp. 1199-1200
    • Blois, M.S.1
  • 32
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • Re R, Pellegrini N, Proteggente A et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237, 1999.
    • (1999) Free Radic Biol Med , vol.26 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3
  • 33
    • 84858125290 scopus 로고    scopus 로고
    • Assessment of effect of hydroalcoholic and decoction methods on extraction of antioxidants from selected Indian medicinal plants
    • Kaneria M, Kanani B, Chanda S. Assessment of effect of hydroalcoholic and decoction methods on extraction of antioxidants from selected Indian medicinal plants. Asian Pac J Trop Biomed 2: 195-202, 2012.
    • (2012) Asian Pac J Trop Biomed , vol.2 , pp. 195-202
    • Kaneria, M.1    Kanani, B.2    Chanda, S.3
  • 34
    • 0023864255 scopus 로고
    • Flavonoids are scavengers of superoxide anions
    • Robak J, Gryglewski RJ. Flavonoids are scavengers of superoxide anions. Biochem Pharmacol 37: 837-841, 1988.
    • (1988) Biochem Pharmacol , vol.37 , pp. 837-841
    • Robak, J.1    Gryglewski, R.J.2
  • 35
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay
    • Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239: 70-76, 1996.
    • (1996) Anal Biochem , vol.239 , pp. 70-76
    • Benzie, I.F.1    Strain, J.J.2
  • 36
    • 0035119007 scopus 로고    scopus 로고
    • Phenolic content and antioxidant activity of olive extracts
    • McDonald S, Prenzler PD, Antolovich M et al. Phenolic content and antioxidant activity of olive extracts. Food Chem 73: 73-84, 2001.
    • (2001) Food Chem , vol.73 , pp. 73-84
    • McDonald, S.1    Prenzler, P.D.2    Antolovich, M.3
  • 37
    • 84860440305 scopus 로고    scopus 로고
    • Effect of extraction techniques and solvents on antioxidant activity of pomegranate (Punica granatum L.) leaf and stem
    • Kaneria MJ, Bapodara MB, Chanda SV. Effect of extraction techniques and solvents on antioxidant activity of pomegranate (Punica granatum L.) leaf and stem. Food Anal Methods 5: 396-404, 2012.
    • (2012) Food Anal Methods , vol.5 , pp. 396-404
    • Kaneria, M.J.1    Bapodara, M.B.2    Chanda, S.V.3
  • 38
    • 0036758020 scopus 로고    scopus 로고
    • Estimation of total flavonoid content in propolis by two complementary colorimetric methods
    • Chang C, Yang M, Wen H et al. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10: 178-182, 2002.
    • (2002) J Food Drug Anal , vol.10 , pp. 178-182
    • Chang, C.1    Yang, M.2    Wen, H.3
  • 39
    • 68549092792 scopus 로고    scopus 로고
    • Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues
    • Ghasemi K, Ghasemi YD, Ebrahimzadeh MA. Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pak J Pharm Sci 22: 277-281 2009.
    • (2009) Pak J Pharm Sci , vol.22 , pp. 277-281
    • Ghasemi, K.1    Ghasemi, Y.D.2    Ebrahimzadeh, M.A.3
  • 40
    • 71049152042 scopus 로고    scopus 로고
    • Determination of antibacterial and antioxidant potential of some medicinal plants from Saurashtra Region, India
    • Kaneria M, Baravalia Y, Vaghasiya Y et al. Determination of antibacterial and antioxidant potential of some medicinal plants from Saurashtra Region, India. Indian J Pharmaceutic Sci 71: 406-412, 2009.
    • (2009) Indian J Pharmaceutic Sci , vol.71 , pp. 406-412
    • Kaneria, M.1    Baravalia, Y.2    Vaghasiya, Y.3
  • 41
    • 0346492910 scopus 로고    scopus 로고
    • Ethnopharmacological studies of antimicrobial remedies in the south of Brazil
    • Coelho de Souza G, Hass APS, von Poser GL et al. Ethnopharmacological studies of antimicrobial remedies in the south of Brazil. J Ethnopharmacol 90: 135-143, 2004.
    • (2004) J Ethnopharmacol , vol.90 , pp. 135-143
    • de Coelho, S.G.1    Hass, A.P.S.2    von Poser, G.L.3
  • 43
    • 78650189227 scopus 로고    scopus 로고
    • Antimicrobial potential and chemical composition of Eucalyptus oil in liquid and vapour phase against food spoilage microorganisms
    • Tyagi AK, Malik A. Antimicrobial potential and chemical composition of Eucalyptus oil in liquid and vapour phase against food spoilage microorganisms. Food Chem 126: 228-235, 2011.
    • (2011) Food Chem , vol.126 , pp. 228-235
    • Tyagi, A.K.1    Malik, A.2
  • 44
    • 79953273787 scopus 로고    scopus 로고
    • Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family
    • Chanda S, Dudhatra S, Kaneria M. Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family. Food Funct 1: 308-315, 2010.
    • (2010) Food Funct , vol.1 , pp. 308-315
    • Chanda, S.1    Dudhatra, S.2    Kaneria, M.3
  • 45
    • 2442495273 scopus 로고    scopus 로고
    • In vitro methods for estimation of the antioxidant activity of natural compounds
    • Paulova H, Bochorakova H, Taborska E. In vitro methods for estimation of the antioxidant activity of natural compounds. Chem Listy 98: 174-179, 2004.
    • (2004) Chem Listy , vol.98 , pp. 174-179
    • Paulova, H.1    Bochorakova, H.2    Taborska, E.3
  • 46
    • 34247172070 scopus 로고    scopus 로고
    • Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A
    • Singh R, Singh S, Kumar S et al. Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn. Food Chem Toxicol 45: 1216-1223, 2007.
    • (2007) Cunn Food Chem Toxicol , vol.45 , pp. 1216-1223
    • Singh, R.1    Singh, S.2    Kumar, S.3
  • 47
    • 78049451213 scopus 로고    scopus 로고
    • In vitro models for antioxidant activity evaluation and some medicinal plants possessing antioxidant properties: An overview
    • Chanda S, Dave R. In vitro models for antioxidant activity evaluation and some medicinal plants possessing antioxidant properties: an overview. Afr J Microbiol Res 3: 981-996, 2009.
    • (2009) Afr J Microbiol Res , vol.3 , pp. 981-996
    • Chanda, S.1    Dave, R.2
  • 48
    • 79551715692 scopus 로고    scopus 로고
    • Antioxidant capacity of Manilkara zapota L. leaves extracts evaluated by four in vitro methods
    • Chanda SV, Nagani KV. Antioxidant capacity of Manilkara zapota L. leaves extracts evaluated by four in vitro methods. Nat Sci 8: 260-266, 2010.
    • (2010) Nat Sci , vol.8 , pp. 260-266
    • Chanda, S.V.1    Nagani, K.V.2
  • 49
    • 79551698540 scopus 로고    scopus 로고
    • Vegetable and fruit peels as a novel source of antioxidants
    • Rakholiya K, Kaneria M, Chanda S. Vegetable and fruit peels as a novel source of antioxidants. J Med Plant Res 5: 63-71, 2011.
    • (2011) J Med Plant Res , vol.5 , pp. 63-71
    • Rakholiya, K.1    Kaneria, M.2    Chanda, S.3
  • 50
    • 49649110635 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptu globulus) bark extracts
    • Vazquez G, Fontenla E, Santos J et al. Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptu globulus) bark extracts. Ind Crops Prod 28: 279-285, 2008.
    • (2008) Ind Crops Prod , vol.28 , pp. 279-285
    • Vazquez, G.1    Fontenla, E.2    Santos, J.3
  • 51
    • 34247862321 scopus 로고    scopus 로고
    • Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts
    • Fattouch S, Caboni P, Coroneo V et al. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts. J Agric Food Chem 55: 963-969, 2007.
    • (2007) J Agric Food Chem , vol.55 , pp. 963-969
    • Fattouch, S.1    Caboni, P.2    Coroneo, V.3
  • 52
    • 60849086738 scopus 로고    scopus 로고
    • Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)
    • Costa RM, Magalhaes AS, Pereira JA et al. Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis). Food Chem Toxicol 47: 860-865, 2009.
    • (2009) Food Chem Toxicol , vol.47 , pp. 860-865
    • Costa, R.M.1    Magalhaes, A.S.2    Pereira, J.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.