The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatum L.)

Food Analytical Methods

Volumn 6, Issue 1, 2013, Pages 164-175

  Kaneria, Mital J ^a   Chanda, Sumitra V ^a  

^a SAURASHTRA UNIVERSITY   (India)

Author keywords

Antimicrobics; Antioxidants; Antiulcer activity; Punica granatum; Sequential fractionation; Total phenol content

Indexed keywords

ACETONE; ANTIOXIDANTS; FREE RADICALS; MICROORGANISMS; ORGANIC SOLVENTS; PHENOLS;

ANTI-ULCER ACTIVITIES; ANTIMICROBICS; PUNICA GRANATUM; SEQUENTIAL FRACTIONATION; TOTAL PHENOL CONTENTS;

PLANTS (BOTANY);

LYTHRACEAE; PUNICA GRANATUM;

EID: 84872276956     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9412-8     Document Type: Article

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