Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments

Journal of Food Protection

Volumn 63, Issue 7, 2000, Pages 876-883

  Liao, Ching Hsing ^a   Sapers, Gerald M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE; BACTERIAL GROWTH; BACTERIUM ADHERENCE; CALCIUM HYPOCHLORITE; COLONY FORMING UNIT; DECONTAMINATION; FOOD SAFETY; HYDROGEN PEROXIDE; HYPOCHLORITE SODIUM; SANITIZER; SURVIVAL; SUSPENSION; SUSPENSION CELL CULTURE; TEMPERATURE; TRISODIUM PHOSPHATE;

BACTERIA (MICROORGANISMS); CALYX; MALUS X DOMESTICA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR CHESTER;

EID: 0033922844     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.7.876     Document Type: Article

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