Selection of a decontamination treatment for fresh Tuber aestivum and Tuber melanosporum truffles packaged in modified atmospheres

Food Control

Volumn 22, Issue 3-4, 2011, Pages 626-632

  Susana Rivera, Carmen ^a   Venturini, María Eugenia ^a   Oria, Rosa ^a   Blanco, Domingo ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Ethanol; Modified atmosphere packaging; Tuber aestivum; Tuber melanosporum; Ultrasound treatment

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; TUBER (TRUFFLE); TUBER AESTIVUM; TUBER MELANOSPORUM;

EID: 78649887749     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.10.015     Document Type: Article

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