메뉴 건너뛰기




Volumn , Issue , 2009, Pages 3-19

Scope of the Produce Contamination Problem

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84882560312     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374186-8.00001-X     Document Type: Chapter
Times cited : (12)

References (89)
  • 1
    • 0027162343 scopus 로고
    • Survival and growth of Escherichia coli O157:H7 on salad vegetables
    • Abdul-Raouf U.M., Beuchat L.R., Ammar M.S. Survival and growth of Escherichia coli O157:H7 on salad vegetables. Appl. Environ. Microbiol. 1993, 59:1999-2006.
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 1999-2006
    • Abdul-Raouf, U.M.1    Beuchat, L.R.2    Ammar, M.S.3
  • 2
    • 33645328383 scopus 로고    scopus 로고
    • Biofilm formation by Salmonella spp. on cantaloupe melons
    • Annous B.A., Solomon E.B., Cooke P.H. Biofilm formation by Salmonella spp. on cantaloupe melons. J. Food Safety 2005, 25:276-287.
    • (2005) J. Food Safety , vol.25 , pp. 276-287
    • Annous, B.A.1    Solomon, E.B.2    Cooke, P.H.3
  • 4
    • 84882490360 scopus 로고    scopus 로고
    • Anon, Baltimore Sun, August 1, Accessed 10/15/08
    • FDA criticized over its response to Salmonella outbreak 2008, Anon, Baltimore Sun, August 1, Accessed 10/15/08. http://www.baltimoresun.com/news/health/bal-te.fda01aug01,0,3276708.stor y.
    • (2008) FDA criticized over its response to Salmonella outbreak
  • 5
    • 33750016815 scopus 로고    scopus 로고
    • Interactions affecting the proliferation and control of human pathogens on edible plants
    • Aruscavage D., Lee K., Miller S., et al. Interactions affecting the proliferation and control of human pathogens on edible plants. J. Food Sci. 2006, 71:R89-R99.
    • (2006) J. Food Sci. , vol.71
    • Aruscavage, D.1    Lee, K.2    Miller, S.3
  • 6
    • 0001024609 scopus 로고
    • Infiltration of tomatoes immersed at different temperatures to different depths in suspensions of Erwinia carotovora subsp. carotovora
    • Bartz J.A Infiltration of tomatoes immersed at different temperatures to different depths in suspensions of Erwinia carotovora subsp. carotovora. Plant Dis. 1982, 66:302-306.
    • (1982) Plant Dis. , vol.66 , pp. 302-306
    • Bartz, J.A.1
  • 7
    • 0000945714 scopus 로고
    • Infiltration of tomatoes by aqueous bacterial suspensions
    • Bartz J.A., Showalter R.K. Infiltration of tomatoes by aqueous bacterial suspensions. Phytopathology 1981, 71:515-518.
    • (1981) Phytopathology , vol.71 , pp. 515-518
    • Bartz, J.A.1    Showalter, R.K.2
  • 8
    • 0036218277 scopus 로고    scopus 로고
    • Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
    • Beuchat L.R. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microb. Infect. 2002, 4:413-423.
    • (2002) Microb. Infect. , vol.4 , pp. 413-423
    • Beuchat, L.R.1
  • 9
    • 4143130099 scopus 로고    scopus 로고
    • Factors affecting survival, growth, and retrieval of Salmonella Poona on intact and wounded cantaloupe rind and stem scar tissue
    • Beuchat L.R., Scouten A.J. Factors affecting survival, growth, and retrieval of Salmonella Poona on intact and wounded cantaloupe rind and stem scar tissue. Food Microbiol. 2004, 21:683-694.
    • (2004) Food Microbiol. , vol.21 , pp. 683-694
    • Beuchat, L.R.1    Scouten, A.J.2
  • 10
    • 0000666328 scopus 로고
    • Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere
    • Berrang M.E., Brackett R.E., Beuchat L.R. Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere. J. Food Prot. 1989, 52:702-705.
    • (1989) J. Food Prot. , vol.52 , pp. 702-705
    • Berrang, M.E.1    Brackett, R.E.2    Beuchat, L.R.3
  • 11
    • 34249069796 scopus 로고    scopus 로고
    • Microbial levels in Michigan apple cider and their association with manufacturing practices
    • Bobe G., Thede D.J., Ten Eyck T.A., et al. Microbial levels in Michigan apple cider and their association with manufacturing practices. J. Food Prot. 2007, 70:1187-1193.
    • (2007) J. Food Prot. , vol.70 , pp. 1187-1193
    • Bobe, G.1    Thede, D.J.2    Ten Eyck, T.A.3
  • 12
    • 0033044132 scopus 로고    scopus 로고
    • Incidence, contributing factors, and control of bacterial pathogens in produce
    • Brackett R.E. Incidence, contributing factors, and control of bacterial pathogens in produce. Postharvest Biol. Technol. 1999, 15:305-311.
    • (1999) Postharvest Biol. Technol. , vol.15 , pp. 305-311
    • Brackett, R.E.1
  • 13
    • 0028237905 scopus 로고
    • Fate of Listeria monocytogenes on four types of minimally processed green salads
    • Carlin F., Nguyen-The C. Fate of Listeria monocytogenes on four types of minimally processed green salads. Lett. Appl. Microbiol. 1994, 18:222-226.
    • (1994) Lett. Appl. Microbiol. , vol.18 , pp. 222-226
    • Carlin, F.1    Nguyen-The, C.2
  • 14
    • 0029058459 scopus 로고
    • Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive
    • Carlin F., Nguyen-The C., da Silva A.A. Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive. J. Appl. Bacteriol. 1995, 78:636-646.
    • (1995) J. Appl. Bacteriol. , vol.78 , pp. 636-646
    • Carlin, F.1    Nguyen-The, C.2    da Silva, A.A.3
  • 15
    • 0029853862 scopus 로고    scopus 로고
    • Influence of background microflora on Listeria monocytogenes on minimally processed fresh broad-leaved endive (Cichorium endivia var. latifolia)
    • Carlin F., Nguyen-The C., Morris C.E. Influence of background microflora on Listeria monocytogenes on minimally processed fresh broad-leaved endive (Cichorium endivia var. latifolia). J Food Prot. 1996, 59:698-703.
    • (1996) J Food Prot. , vol.59 , pp. 698-703
    • Carlin, F.1    Nguyen-The, C.2    Morris, C.E.3
  • 17
    • 33751242493 scopus 로고    scopus 로고
    • Salmonella and Shigella in freshly squeezed orange juice, fresh oranges and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: Incidence and comparison of analytical routes
    • Castillo A., Villarruel-López A., Navarro-Hidalgo V., et al. Salmonella and Shigella in freshly squeezed orange juice, fresh oranges and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: Incidence and comparison of analytical routes. J. Food Prot. 2006, 69:2595-2599.
    • (2006) J. Food Prot. , vol.69 , pp. 2595-2599
    • Castillo, A.1    Villarruel-López, A.2    Navarro-Hidalgo, V.3
  • 18
    • 0034677641 scopus 로고    scopus 로고
    • Surveillance for foodborne disease outbreak-United States, 1993-1997
    • CDC, Mar. 17, 2000
    • Surveillance for foodborne disease outbreak-United States, 1993-1997. MMWR 2000, 49(SS01):1-51. CDC, Mar. 17, 2000.
    • (2000) MMWR , vol.49 , Issue.SS01 , pp. 1-51
  • 19
    • 33750959086 scopus 로고    scopus 로고
    • Surveillance for foodborne disease outbreak-United States, 1998-2002
    • CDC, Nov. 10, 2006/
    • Surveillance for foodborne disease outbreak-United States, 1998-2002. MMWR 2006, 55(SS10):1-34. CDC, Nov. 10, 2006/.
    • (2006) MMWR , vol.55 , Issue.SS10 , pp. 1-34
  • 20
    • 50949115852 scopus 로고    scopus 로고
    • Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items-United States, 2008
    • CDC, August 29, 2008/
    • Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items-United States, 2008. MMWR 2008, 57(34):929-934. CDC, August 29, 2008/.
    • (2008) MMWR , vol.57 , Issue.34 , pp. 929-934
  • 22
    • 33745065490 scopus 로고    scopus 로고
    • Green onions: Potential mechanism for hepatitis A contamination
    • Chancellor D.D., Tyagi S., Bazaco M.C., et al. Green onions: Potential mechanism for hepatitis A contamination. J. Food Prot. 2006, 69:1468-1472.
    • (2006) J. Food Prot. , vol.69 , pp. 1468-1472
    • Chancellor, D.D.1    Tyagi, S.2    Bazaco, M.C.3
  • 23
    • 33750525095 scopus 로고    scopus 로고
    • Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria
    • Cooley M.B., Chao D., Mandrell R.E. Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria. J. Food Prot. 2006, 69:2329-2335.
    • (2006) J. Food Prot. , vol.69 , pp. 2329-2335
    • Cooley, M.B.1    Chao, D.2    Mandrell, R.E.3
  • 24
    • 33646478122 scopus 로고    scopus 로고
    • Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail display
    • Dallaire R., LeBlanc D.I., Tranchant C.C., et al. Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail display. J. Food Prot. 2006, 69:1118-1125.
    • (2006) J. Food Prot. , vol.69 , pp. 1118-1125
    • Dallaire, R.1    LeBlanc, D.I.2    Tranchant, C.C.3
  • 25
    • 34247266739 scopus 로고    scopus 로고
    • Prevalence and amounts of Salmonella found on raw California almonds
    • Danyluk M.D., Jones T.M., Abd S.J., et al. Prevalence and amounts of Salmonella found on raw California almonds. J. Food Prot. 2007, 70:820-827.
    • (2007) J. Food Prot. , vol.70 , pp. 820-827
    • Danyluk, M.D.1    Jones, T.M.2    Abd, S.J.3
  • 26
    • 33846691644 scopus 로고    scopus 로고
    • Occurrence of Escherichia coli O157:H7 in diverse farm environments
    • Doane C.A., Pangloili P., Richards H.A. Occurrence of Escherichia coli O157:H7 in diverse farm environments. J. Food Prot. 2007, 70:6-10.
    • (2007) J. Food Prot. , vol.70 , pp. 6-10
    • Doane, C.A.1    Pangloili, P.2    Richards, H.A.3
  • 27
    • 17144422921 scopus 로고    scopus 로고
    • Survival of Salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage
    • Duffy E.A., Cisneros-Zevallos L., Castillo A., et al. Survival of Salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage. J. Food Prot. 2005, 68:687-695.
    • (2005) J. Food Prot. , vol.68 , pp. 687-695
    • Duffy, E.A.1    Cisneros-Zevallos, L.2    Castillo, A.3
  • 28
    • 12244282483 scopus 로고    scopus 로고
    • Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas
    • Duffy E.A., Lucia L.M., Kells J.M., et al. Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas. J. Food Prot. 2005, 68:70-79.
    • (2005) J. Food Prot. , vol.68 , pp. 70-79
    • Duffy, E.A.1    Lucia, L.M.2    Kells, J.M.3
  • 29
    • 33745085272 scopus 로고    scopus 로고
    • PCR identification of Salmonella: Potential contamination sources from production and postharvest handling of cantaloupes
    • Espinoza-Medina I.E., Rodríguez-Leyva F.J., Vargas-Arispuro I., et al. PCR identification of Salmonella: Potential contamination sources from production and postharvest handling of cantaloupes. J. Food Prot. 2006, 69:1422-1425.
    • (2006) J. Food Prot. , vol.69 , pp. 1422-1425
    • Espinoza-Medina, I.E.1    Rodríguez-Leyva, F.J.2    Vargas-Arispuro, I.3
  • 30
    • 0032006588 scopus 로고    scopus 로고
    • Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables
    • Farber J.M., Wang S.L., Cai Y., et al. Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables. J. Food Prot. 1998, 61:192-195.
    • (1998) J. Food Prot. , vol.61 , pp. 192-195
    • Farber, J.M.1    Wang, S.L.2    Cai, Y.3
  • 31
    • 84882542544 scopus 로고    scopus 로고
    • Enforcement report. Recalls and field corrections: foods-Class I
    • FDA, Recall number F-535-1. 20 August 2001
    • Enforcement report. Recalls and field corrections: foods-Class I. Sliced apples in poly bags 2001, FDA, Recall number F-535-1. 20 August 2001. http://www.fda.gov/bbs/topics/ENFORCE/2001/ENF00708.html.
    • (2001) Sliced apples in poly bags
  • 34
    • 84882548423 scopus 로고    scopus 로고
    • FDA Update on recent hepatitis A outbreaks associated with green onions from Mexico
    • FDA, Food and Drug Administration, US Department of Health and Human Services, December 9, 2003
    • FDA Update on recent hepatitis A outbreaks associated with green onions from Mexico. FDA Statement 2003, FDA, Food and Drug Administration, US Department of Health and Human Services, December 9, 2003. http://www.fda.gov/bbs/topics/NEWS/2003/NEW00993.html.
    • (2003) FDA Statement
  • 35
    • 84882534245 scopus 로고    scopus 로고
    • FDA Investigates certain Roma tomatoes as source of foodborne illness outbreaks in Pennsylvania, Ohio, and Mid-Atlantic states
    • FDA, Food and Drug Administration, US Department of Health and Human Services, July 23, 2004
    • FDA Investigates certain Roma tomatoes as source of foodborne illness outbreaks in Pennsylvania, Ohio, and Mid-Atlantic states. FDA Statement 2004, FDA, Food and Drug Administration, US Department of Health and Human Services, July 23, 2004. http://www.fda.gov/bbs/topics/news/2004/NEW01096.html.
    • (2004) FDA Statement
  • 36
    • 84882457373 scopus 로고    scopus 로고
    • FDA issues nationwide health alert on Orchid Island unpasteurized orange juice products
    • FDA, Food and Drug Administration, US Department of Health and Human Services, July 8, 2005
    • FDA issues nationwide health alert on Orchid Island unpasteurized orange juice products. FDA Statement 2005, FDA, Food and Drug Administration, US Department of Health and Human Services, July 8, 2005. http://www.fda.gov/bbs/topics/news/2005/NEW01203.html.
    • (2005) FDA Statement
  • 37
    • 84882478701 scopus 로고    scopus 로고
    • FDA works to trace source of foodborne illness in Florida
    • FDA, Food and Drug Administration, US Department of Health and Human Services, June 3, 2005
    • FDA works to trace source of foodborne illness in Florida. FDA News 2005, FDA, Food and Drug Administration, US Department of Health and Human Services, June 3, 2005. http://www.fda.gov/bbs/topics/NEWS/2005/NEW01183.html.
    • (2005) FDA News
  • 38
    • 84882517150 scopus 로고    scopus 로고
    • FDA notifies consumers that tomatoes in restaurants linked to Salmonella Typhimurium outbreak
    • FDA, Food and Drug Administration, US Department of Health and Human Services, November 3, 2006
    • FDA notifies consumers that tomatoes in restaurants linked to Salmonella Typhimurium outbreak. FDA News 2006, FDA, Food and Drug Administration, US Department of Health and Human Services, November 3, 2006. http://www.fda.gov/bbs/topics/NEWS/2006/NEW01504.html.
    • (2006) FDA News
  • 39
    • 84882522770 scopus 로고    scopus 로고
    • Update: FDA narrows investigation of E. Coli O157:H7 outbreak at Taco Bell restaurants
    • FDA, Food and Drug Administration, US Department of Health and Human Services, December 13, 2006
    • Update: FDA narrows investigation of E. Coli O157:H7 outbreak at Taco Bell restaurants. FDA News 2006, FDA, Food and Drug Administration, US Department of Health and Human Services, December 13, 2006. http://www.fda.gov/bbs/topics/NEWS/2006/NEW01525.html.
    • (2006) FDA News
  • 40
    • 44949152994 scopus 로고    scopus 로고
    • FDA, US Department of Health and Human Services, US Food and Drug Administration Center for Food Safety and Applied Nutrition, September 16, 2006; updated October 20, 2006
    • Nationwide E. Coli O157:H7 outbreak: Questions & answers 2006, FDA, US Department of Health and Human Services, US Food and Drug Administration Center for Food Safety and Applied Nutrition, September 16, 2006; updated October 20, 2006. http://www.cfsan.fda.gov/~dms/spinacqa.html.
    • (2006) Nationwide E. Coli O157:H7 outbreak: Questions amp; answers
  • 41
    • 47249155089 scopus 로고    scopus 로고
    • FDA and States closer to identifying source of E. coli contamination associated with illnesses at Taco John's restaurants
    • FDA, Food and Drug Administration, US Department of Health and Human Services, January 12, 2007
    • FDA and States closer to identifying source of E. coli contamination associated with illnesses at Taco John's restaurants. FDA News 2007, FDA, Food and Drug Administration, US Department of Health and Human Services, January 12, 2007. http://www.fda.gov/bbs/topics/NEWS/2007/NEW01546.html.
    • (2007) FDA News
  • 43
    • 33645332361 scopus 로고    scopus 로고
    • Postharvest quality and microbial population of head lettuce as affected by moisture at harvest
    • Fonseca J.M. Postharvest quality and microbial population of head lettuce as affected by moisture at harvest. J. Food Sci. 2006, 71:M45-M49.
    • (2006) J. Food Sci. , vol.71
    • Fonseca, J.M.1
  • 44
    • 0041851372 scopus 로고    scopus 로고
    • Effects of the indigenous microflora of minimally processed lettuce on the survival and growth of Listeria innocua
    • Francis G.A., O'Beirne D. Effects of the indigenous microflora of minimally processed lettuce on the survival and growth of Listeria innocua. Int. J. Food Sci. Technol. 1998, 33:477-488.
    • (1998) Int. J. Food Sci. Technol. , vol.33 , pp. 477-488
    • Francis, G.A.1    O'Beirne, D.2
  • 45
    • 0037214881 scopus 로고    scopus 로고
    • On-farm and postharvest processing sources of bacterial contamination to melon rinds
    • Gagliardi J.V., Millner P.D., Lester G., et al. On-farm and postharvest processing sources of bacterial contamination to melon rinds. J. Food Prot. 2003, 66:82-87.
    • (2003) J. Food Prot. , vol.66 , pp. 82-87
    • Gagliardi, J.V.1    Millner, P.D.2    Lester, G.3
  • 46
    • 31144434871 scopus 로고    scopus 로고
    • Potential sources of microbial contamination in unpasteurized apple cider
    • Garcia L., Henderson J., Fabri M., et al. Potential sources of microbial contamination in unpasteurized apple cider. J. Food Prot. 2006, 69:137-144.
    • (2006) J. Food Prot. , vol.69 , pp. 137-144
    • Garcia, L.1    Henderson, J.2    Fabri, M.3
  • 47
    • 33745131779 scopus 로고    scopus 로고
    • Development of goose- and duck-specific DNA markers to determine sources of Escherichia coli in waterways
    • Hamilton M.J., Yan T., Sadowsky M.J. Development of goose- and duck-specific DNA markers to determine sources of Escherichia coli in waterways. Appl. Environ. Microbiol. 2006, 72:4012-4019.
    • (2006) Appl. Environ. Microbiol. , vol.72 , pp. 4012-4019
    • Hamilton, M.J.1    Yan, T.2    Sadowsky, M.J.3
  • 48
    • 33646575278 scopus 로고    scopus 로고
    • Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water
    • Hamilton A.J., Stagnitti F., Premier R., et al. Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water. Appl. Environ. Microbiol. 2006, 72:3284-3290.
    • (2006) Appl. Environ. Microbiol. , vol.72 , pp. 3284-3290
    • Hamilton, A.J.1    Stagnitti, F.2    Premier, R.3
  • 50
    • 20044395495 scopus 로고    scopus 로고
    • Evaluation of fertilization-to-planting and fertilization-to-harvest intervals for safe use of noncomposted bovine manure in Wisconsin vegetable production
    • Ingham S.C., Fanslau M.A., Engel R.A., et al. Evaluation of fertilization-to-planting and fertilization-to-harvest intervals for safe use of noncomposted bovine manure in Wisconsin vegetable production. J. Food Prot. 2005, 68:1134-1142.
    • (2005) J. Food Prot. , vol.68 , pp. 1134-1142
    • Ingham, S.C.1    Fanslau, M.A.2    Engel, R.A.3
  • 51
    • 33846696183 scopus 로고    scopus 로고
    • Colonization of tomatoes by Salmonella Montevideo is affected by relative humidity and storage temperature
    • Iturriaga M.H., Tamplin M.L., Escartín E.F. Colonization of tomatoes by Salmonella Montevideo is affected by relative humidity and storage temperature. J. Food Prot. 2007, 70:30-34.
    • (2007) J. Food Prot. , vol.70 , pp. 30-34
    • Iturriaga, M.H.1    Tamplin, M.L.2    Escartín, E.F.3
  • 52
    • 3242682772 scopus 로고    scopus 로고
    • Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water
    • Islam M., Doyle M.P., Phatak S.C., et al. Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water. J. Food Prot. 2004, 67:1365-1370.
    • (2004) J. Food Prot. , vol.67 , pp. 1365-1370
    • Islam, M.1    Doyle, M.P.2    Phatak, S.C.3
  • 53
    • 0035984080 scopus 로고    scopus 로고
    • Survival differences of Escherichia coli O157:H7 strains in apples of three varieties stored at various temperatures
    • Janes M.E., Cobbs T., Kooshesh S., et al. Survival differences of Escherichia coli O157:H7 strains in apples of three varieties stored at various temperatures. J. Food Prot. 2002, 65:1075-1080.
    • (2002) J. Food Prot. , vol.65 , pp. 1075-1080
    • Janes, M.E.1    Cobbs, T.2    Kooshesh, S.3
  • 54
    • 18444382357 scopus 로고    scopus 로고
    • Potential uptake of Escherichia coli O157:H7 from organic manure into Crisphead lettuce
    • Johannessen G.S., Bengtsson G.B., Heier B.T., et al. Potential uptake of Escherichia coli O157:H7 from organic manure into Crisphead lettuce. Appl. Environ. Microbiol. 2005, 71:2221-2225.
    • (2005) Appl. Environ. Microbiol. , vol.71 , pp. 2221-2225
    • Johannessen, G.S.1    Bengtsson, G.B.2    Heier, B.T.3
  • 55
    • 33750000620 scopus 로고    scopus 로고
    • A field study of the microbiological quality of fresh produce of domestic and Mexican origin
    • Johnston L.M., Jaykus L.-A., Moll D., et al. A field study of the microbiological quality of fresh produce of domestic and Mexican origin. Int. J. Food Microbiol. 2006, 112:83-95.
    • (2006) Int. J. Food Microbiol. , vol.112 , pp. 83-95
    • Johnston, L.M.1    Jaykus, L.-A.2    Moll, D.3
  • 56
    • 84964328695 scopus 로고
    • Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25 deg;C under a modified atmosphere
    • Kallander K.D., Hitchins A.D., Lancette G.A., et al. Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25 °C under a modified atmosphere. J. Food Prot. 1991, 54:302-304.
    • (1991) J. Food Prot. , vol.54 , pp. 302-304
    • Kallander, K.D.1    Hitchins, A.D.2    Lancette, G.A.3
  • 57
    • 0031821616 scopus 로고    scopus 로고
    • Survival of Salmonella enteritidis and Listeria monocytogenes on salad vegetables
    • Kakiomenou K., Tassou C., Nychas G.-J. Survival of Salmonella enteritidis and Listeria monocytogenes on salad vegetables. World J. Microbiol. Biotech. 1998, 14:383-387.
    • (1998) World J. Microbiol. Biotech. , vol.14 , pp. 383-387
    • Kakiomenou, K.1    Tassou, C.2    Nychas, G.-J.3
  • 58
    • 0035983368 scopus 로고    scopus 로고
    • Efficacy of sanitation and cleaning methods in a small apple cider mill
    • Keller S.E., Merker R.I., Taylor K.T., et al. Efficacy of sanitation and cleaning methods in a small apple cider mill. J. Food Prot. 2002, 65:911-917.
    • (2002) J. Food Prot. , vol.65 , pp. 911-917
    • Keller, S.E.1    Merker, R.I.2    Taylor, K.T.3
  • 59
    • 0036658557 scopus 로고    scopus 로고
    • Prevalence of Escherichia coli serogroups and human virulence factors in feces of urban Canada geese (Branta Canadensis)
    • Kullas H., Coles M., Rhyan J., et al. Prevalence of Escherichia coli serogroups and human virulence factors in feces of urban Canada geese (Branta Canadensis). Int. J. Environ. Health Res. 2002, 12:153-162.
    • (2002) Int. J. Environ. Health Res. , vol.12 , pp. 153-162
    • Kullas, H.1    Coles, M.2    Rhyan, J.3
  • 60
    • 0033922844 scopus 로고    scopus 로고
    • Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments
    • Liao C.-H., Sapers G.M. Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments. J. Food Prot. 2000, 63:876-883.
    • (2000) J. Food Prot. , vol.63 , pp. 876-883
    • Liao, C.-H.1    Sapers, G.M.2
  • 61
    • 33748936466 scopus 로고    scopus 로고
    • Attachment of microorganisms to fresh produce
    • CRC Press, G.M. Sapers, J.R. Gorny, A.E. Yousef (Eds.)
    • Mandrell R.E., Gorski L., Brandl M.T. Attachment of microorganisms to fresh produce. Microbiology of Fruits and Vegetables 2006, 375-400. CRC Press. G.M. Sapers, J.R. Gorny, A.E. Yousef (Eds.).
    • (2006) Microbiology of Fruits and Vegetables , pp. 375-400
    • Mandrell, R.E.1    Gorski, L.2    Brandl, M.T.3
  • 62
    • 33749368027 scopus 로고    scopus 로고
    • Shedding of Escherichia coli O157:H7 by cattle fed diets containing monensin or tylosin
    • McAllister T.A., Bach S.J., Stanford K., et al. Shedding of Escherichia coli O157:H7 by cattle fed diets containing monensin or tylosin. J. Food Prot. 2006, 69:2075-2083.
    • (2006) J. Food Prot. , vol.69 , pp. 2075-2083
    • McAllister, T.A.1    Bach, S.J.2    Stanford, K.3
  • 63
  • 64
    • 33748340430 scopus 로고    scopus 로고
    • Longitudinal microbiological survey of fresh produce grown by farmers in the upper Midwest
    • Mukherjee A., Speh D., Jones A.T., et al. Longitudinal microbiological survey of fresh produce grown by farmers in the upper Midwest. J. Food Prot. 2006, 69:1928-1936.
    • (2006) J. Food Prot. , vol.69 , pp. 1928-1936
    • Mukherjee, A.1    Speh, D.2    Jones, A.T.3
  • 65
    • 0009770359 scopus 로고
    • Packaging effects on growth of Listeria innocua in shredded cabbage
    • Omary M.B., Testin R.F., Barefoot S.F., et al. Packaging effects on growth of Listeria innocua in shredded cabbage. J. Food Sci. 1993, 58:623-626.
    • (1993) J. Food Sci. , vol.58 , pp. 623-626
    • Omary, M.B.1    Testin, R.F.2    Barefoot, S.F.3
  • 66
    • 20044390270 scopus 로고    scopus 로고
    • Comparison of the microflora on organically and conventionally grown spring mix from a California processor
    • Phillips C.A., Harrison M.A. Comparison of the microflora on organically and conventionally grown spring mix from a California processor. J. Food Prot. 2005, 68:1143-1146.
    • (2005) J. Food Prot. , vol.68 , pp. 1143-1146
    • Phillips, C.A.1    Harrison, M.A.2
  • 67
    • 1842296958 scopus 로고    scopus 로고
    • Survival and growth of Salmonella hadar on minimally processed cabbage as influenced by storage abuse conditions
    • 631
    • Piagentini A.M., Pirovani M.E., Güemes D.R., et al. Survival and growth of Salmonella hadar on minimally processed cabbage as influenced by storage abuse conditions. J. Food Sci. 1997, 62:616-618. 631.
    • (1997) J. Food Sci. , vol.62 , pp. 616-618
    • Piagentini, A.M.1    Pirovani, M.E.2    Güemes, D.R.3
  • 68
    • 0029642175 scopus 로고
    • Verotoxigenic E. coli O157 colonization of wild deer and range cattle
    • Rice D.H., Hancock D.D., Besser T.E. Verotoxigenic E. coli O157 colonization of wild deer and range cattle. Vet. Rec. 1995, 137:524.
    • (1995) Vet. Rec. , vol.137 , pp. 524
    • Rice, D.H.1    Hancock, D.D.2    Besser, T.E.3
  • 69
    • 0034808988 scopus 로고    scopus 로고
    • A study of U.S. orchards to identify potential sources of Escherichia coli O157:H7
    • Riordan D.C., Sapers G.M., Hankinson, et al. A study of U.S. orchards to identify potential sources of Escherichia coli O157:H7. J. Food Prot. 2001, 64:1320-1327.
    • (2001) J. Food Prot. , vol.64 , pp. 1320-1327
    • Riordan, D.C.1    Sapers, G.M.2    Hankinson3
  • 70
    • 33751245923 scopus 로고    scopus 로고
    • Prevalence of Salmonella in diverse environmental farm samples
    • Rodriguez A., Pangloli P., Richards H.A., et al. Prevalence of Salmonella in diverse environmental farm samples. J. Food Prot. 2006, 69:2576-2580.
    • (2006) J. Food Prot. , vol.69 , pp. 2576-2580
    • Rodriguez, A.1    Pangloli, P.2    Richards, H.A.3
  • 71
    • 0035170599 scopus 로고    scopus 로고
    • The microbiological examination of ready to eat organic vegetables from retail establishments in the United Kingdom
    • Sagoo S.K., Little C.L., Mitchell R.T. The microbiological examination of ready to eat organic vegetables from retail establishments in the United Kingdom. Lett. Appl. Microbiol. 2001, 33:434-439.
    • (2001) Lett. Appl. Microbiol. , vol.33 , pp. 434-439
    • Sagoo, S.K.1    Little, C.L.2    Mitchell, R.T.3
  • 72
    • 33749383661 scopus 로고    scopus 로고
    • Improved sanitizing treatments for fresh tomatoes
    • Sapers G.M., Jones D.M. Improved sanitizing treatments for fresh tomatoes. J. Food Sci. 2006, 71:M252-M256.
    • (2006) J. Food Sci. , vol.71
    • Sapers, G.M.1    Jones, D.M.2
  • 73
    • 0032856315 scopus 로고    scopus 로고
    • Effectiveness of sanitizing agents in inactivating Escherichia coli in Golden Delicious apples
    • Sapers G.M., Miller R.L., Mattrazzo A.M. Effectiveness of sanitizing agents in inactivating Escherichia coli in Golden Delicious apples. J. Food Sci. 1999, 64:734-737.
    • (1999) J. Food Sci. , vol.64 , pp. 734-737
    • Sapers, G.M.1    Miller, R.L.2    Mattrazzo, A.M.3
  • 74
    • 0032940363 scopus 로고    scopus 로고
    • Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy
    • Seo K.H., Frank J.F. Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy. J. Food Prot. 1999, 62:3-9.
    • (1999) J. Food Prot. , vol.62 , pp. 3-9
    • Seo, K.H.1    Frank, J.F.2
  • 75
    • 0036010252 scopus 로고    scopus 로고
    • Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce
    • Solomon E.B., Potenski C.J., Matthews K.R. Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce. J. Food Prot. 2002, 65:673-676.
    • (2002) J. Food Prot. , vol.65 , pp. 673-676
    • Solomon, E.B.1    Potenski, C.J.2    Matthews, K.R.3
  • 76
    • 0036136485 scopus 로고    scopus 로고
    • Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization
    • Solomon E.B., Yaron S., Matthews K.R. Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization. Applied Environ. Microbiol. 2002, 68:397-400.
    • (2002) Applied Environ. Microbiol. , vol.68 , pp. 397-400
    • Solomon, E.B.1    Yaron, S.2    Matthews, K.R.3
  • 77
    • 21844439750 scopus 로고    scopus 로고
    • Microbial assessment of irrigation water used for production of fruit and vegetables in Ontario, Canada
    • Steele M., Mahdi A., Odumeru J. Microbial assessment of irrigation water used for production of fruit and vegetables in Ontario, Canada. J. Food Prot. 2005, 68:1388-1392.
    • (2005) J. Food Prot. , vol.68 , pp. 1388-1392
    • Steele, M.1    Mahdi, A.2    Odumeru, J.3
  • 78
    • 0000834241 scopus 로고
    • Fate of Listeria monocytogenes on ready to serve lettuce
    • Steinbruegge E.G., Maxcy R.B., Liewen M.B. Fate of Listeria monocytogenes on ready to serve lettuce. J. Food Prot. 1988, 51:596-599.
    • (1988) J. Food Prot. , vol.51 , pp. 596-599
    • Steinbruegge, E.G.1    Maxcy, R.B.2    Liewen, M.B.3
  • 79
    • 18444400275 scopus 로고    scopus 로고
    • Application of microbial risk assessment to the development of standards for enteric pathogens in water used to irrigate fresh produce
    • Stine S.W., Song I., Choi C.Y., et al. Application of microbial risk assessment to the development of standards for enteric pathogens in water used to irrigate fresh produce. J. Food Prot. 2005, 68:913-918.
    • (2005) J. Food Prot. , vol.68 , pp. 913-918
    • Stine, S.W.1    Song, I.2    Choi, C.Y.3
  • 80
    • 21844439228 scopus 로고    scopus 로고
    • Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers
    • Stine S.W., Song I., Choi C.Y., et al. Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers. J. Food Prot. 2005, 68:1352-1358.
    • (2005) J. Food Prot. , vol.68 , pp. 1352-1358
    • Stine, S.W.1    Song, I.2    Choi, C.Y.3
  • 81
    • 33748374222 scopus 로고    scopus 로고
    • Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers
    • Ukuku D.O., Fett W.F. Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers. J. Food Prot. 2006, 69:1835-1843.
    • (2006) J. Food Prot. , vol.69 , pp. 1835-1843
    • Ukuku, D.O.1    Fett, W.F.2
  • 82
    • 0034803566 scopus 로고    scopus 로고
    • Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices
    • Ukuku D.O., Sapers G.M. Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices. J. Food Prot. 2001, 64:1286-1291.
    • (2001) J. Food Prot. , vol.64 , pp. 1286-1291
    • Ukuku, D.O.1    Sapers, G.M.2
  • 83
    • 0034970826 scopus 로고    scopus 로고
    • Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes
    • Ukuku D.O., Pilizota V., Sapers G.M. Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes. J. Food Safety 2001, 21:31-47.
    • (2001) J. Food Safety , vol.21 , pp. 31-47
    • Ukuku, D.O.1    Pilizota, V.2    Sapers, G.M.3
  • 85
    • 0030995008 scopus 로고    scopus 로고
    • Isolation of Verocytotoxin-producing Escherichia coli O157 from wild birds
    • Wallace J.S., Cheasty T., Jones K. Isolation of Verocytotoxin-producing Escherichia coli O157 from wild birds. J. Appl. Microbiol. 1997, 82:399-404.
    • (1997) J. Appl. Microbiol. , vol.82 , pp. 399-404
    • Wallace, J.S.1    Cheasty, T.2    Jones, K.3
  • 86
    • 0028894596 scopus 로고
    • Growth and survival of Salmonella Montevideo on tomatoes and disinfection with chlorinated water
    • Wei C.I., Huang T.S., Kim J.M., et al. Growth and survival of Salmonella Montevideo on tomatoes and disinfection with chlorinated water. J. Food Prot. 1995, 58:829-836.
    • (1995) J. Food Prot. , vol.58 , pp. 829-836
    • Wei, C.I.1    Huang, T.S.2    Kim, J.M.3
  • 87
    • 0030755525 scopus 로고    scopus 로고
    • Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace
    • Wells J.M., Butterfield J.E. Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace. Plant Dis. 1997, 81:867-872.
    • (1997) Plant Dis. , vol.81 , pp. 867-872
    • Wells, J.M.1    Butterfield, J.E.2
  • 88
    • 33846935696 scopus 로고    scopus 로고
    • High-throughput and quantitative procedure for determining sources of Escherichia coli in waterways by using host-specific DNA marker genes
    • Yan T., Hamilton M.J., Sadowsky M.J. High-throughput and quantitative procedure for determining sources of Escherichia coli in waterways by using host-specific DNA marker genes. Appl. Environ. Microbiol. 2007, 73:890-896.
    • (2007) Appl. Environ. Microbiol. , vol.73 , pp. 890-896
    • Yan, T.1    Hamilton, M.J.2    Sadowsky, M.J.3
  • 89
    • 0029045955 scopus 로고
    • Fate of Salmonella Montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine
    • Zhuang R.-Y., Beuchat L.R, Angulo F.J. Fate of Salmonella Montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine. Appl. Environ. Microbiol. 1995, 61:2127-2131.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 2127-2131
    • Zhuang, R.-Y.1    Beuchat, L.R.2    Angulo, F.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.