Seafood Enzymes

Food Biochemistry and Food Processing: Second Edition

Volumn , Issue , 2012, Pages 247-262

  Nielsen, M K ^a   Nielsen, H H ^a  

^a NONE

Author keywords

Cold adaptation of enzymes, and effects of pressure; Endogenous enzymatic reactions in seafood processing; Enzymatic degradation of TMAO, and undesirable products; Enzymatic reactions in energy metabolism of seafood; Postmortem degradation of nucleotides; Postmortem hydrolysis, fish muscle lipid fraction; Postmortem proteolysis, ATP metabolization by ATPases; Postmortem proteolysis, changes in quality of seafood; Seafood enzymes, in gene cloning technology; Seafood enzymes, of fish, shellfish, and molluscs

Indexed keywords

EID: 84880263426     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118308035.ch13     Document Type: Chapter

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