Rigor mortis assessment of Atlantic salmon (Salmo salar) and effects of stress

Journal of Food Science

Volumn 62, Issue 3, 1997, Pages 439-446

  Berg, T ^a   Erikson, U ^a   Nordtvedt, T S ^b  

^a SINTEF   (Norway)

^b SINTEF ENERGY RESEARCH   (Norway)

Author keywords

Handling stress; Low frequency vibrations; Neural network; Rigor mortis; Salmon

Indexed keywords

SALMO SALAR;

EID: 0030970981     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04402.x     Document Type: Review

References (29)

1. Aishima, T. and Nakai, S. 1991. Chemometrics in flavor research. Food Rev. Intern. 7: 33-101.
2. Amlacher, E. 1961. Rigor mortis in fish. In Fish as Food, Vol. 1, G. Borgstrom (Ed.), p. 385-409. Academic Press, New York and London.
3. Ando, M., Toyohara, H., Shimizu, Y., and Sakaguchi, M. 1991. Post-mortem tenderization of fish muscle proceeds independently of resolution of rigor mortis. Nippon Suisan Gakkaishi 57: 1165-1169.
4. Atkinson, D.E. 1968. The energy charge of the adenylate pool as a regulatory parameter. Interaction with feedback modifiers. Biochemistry 7: 4030-4034.
5. Bito, M., Yamada, K., Mikumo, Y., and Amano, K. 1983. Studies on rigor mortis of fish - I. Difference in mode of rigor among some varieties of fish by modified Cutting's method. Bull. Tokai Reg. Fish. Lab., No. 109: 89-96.
6. Bligh, E.G. and Dyer, W.J. 1959. A rapid method for total lipid extraction purification. Can. J. Biochem. Physiol. 37: 911-917.
7. Børjeson, H. and Fellenius, E. 1976. Towards a valid technique of sampling fish muscle to determine redox substrates. Acta Physiol. Scand. 96: 202-206.
8. Curran, C.A., Poulter, R.G., Brueton, A., and Jones, N.S.D. 1986. Cold shock reactions in iced tropical fish. J. Food Technol. 21: 289-299.
9. Duda, R.O. and Hart, P.E. 1973. Pattern Classification and Scene Analysis. John Wiley & Sons, New York.
10. Fraser, D.I., Dyer, W.J., Weinstein, H.M., Dingle, J.R., and Hines, J.A. 1966. Glycolytic metabolites and their distribution at death in white and red muscle of cod following various degrees of antemortem muscular activity. Can. J. Biochem. 44: 1015-1033.
11. Galvin, J.R. and Waldrop, J. 1990. The future of sensory evaluation in the food industry. Food Technol. 44(1): 95-96, 100.
12. Hecht-Nielsen, R. 1991. Neurocomputing. Addison-Wesley Publishing Company, USA.
13. Izquierdo-Pulido, M.L., Hatae, K., and Haard, N.F. 1992. Nucleotide catabolism and changes in texture indices during ice storage of cultured sturgeon, Acipenser transmontanus. J. Food Bioch. 16: 173-192.
14. Jones, N.R., Burt, J.R., Murray, J., and Stroud, G.D. 1965. Nucleotides and the analytical approach to the rigor mortis problem. In The Technology of Fish Utilization, R. Kreuzer (Ed.), p 14-20. Fishing News (Book) Ltd., London.
15. Korhonen, R.W., Lanier, T.C., and Giesbrecht, F. 1990. An evaluation of simple methods for following rigor development in fish. J. Food Sci. 55: 346-348.
16. Kosko, B. 1992. Neural Networks for Signal Processing. Prentice-Hall, Englewood Cliffs, NJ.
17. Lawrence, J. 1993. Introduction to Neural Networks. Design, Theory and Applications. California Scientific Software, Nevada City.
18. Lowe, T.E., Ryder, J.M., Carragher, J.F., and Wells, R.M.G. 1993. Flesh quality in snapper, Pagrus auratus, affected by capture stress. J. Food Sci. 58: 770-773.
19. Mochizuki, S. and Sato, A. 1994. Effects of various killing and procedures and storage temperatures on post-mortem changes in the muscle of horse mackerel. Nippon Suisan Gakkaishi 60(1): 125-130.
20. Montero, P. and Borderias, J. 1990. Effect of rigor mortis and ageing on collagen in trout (Salmo irideus) muscle. J. Sci. Food Agric. 52: 141-146.
21. Morse, P.M. and Ingard, K.U. 1986. Theoretical Acoustics, Princeton Univ. Press, Princeton, NJ.
22. Nakayama, T., Liu, D.-J., and Ooi, A. 1992. Tension change of stressed and unstressed carp muscles in isometric rigor contraction and resolution. Nippon S. Gakkaishi 58(8): 1517-1522.
23. Nakayama, T., Toyoda, T., and Ooi, A. 1994. Physical property of carp muscle during rigor tension generation. Fish. Sci. 60(6): 717-721.
24. Reinert, R.E. and Hohreiter, D.W. 1984. Adenylate energy charge as a measure of stress in fish, In Contaminant Effects on Fishes, V.W. Cairns, P.V. Hodson, and J.O. Nriagu (Ed.), p. 151-161. John Wiley & Sons, New York.
25. Ripley, B.D. 1993. Statistical aspects of neural networks. In Chaos and Networks-Statistical and Probabilistic Aspects, O.E. Barndoff-Nielsen, C.D. Cox, J.L. Jensen, and W.S. Kendall (Ed.), p. 40-123. Chapman and Hall, London.
26. Rumelhart, D.E., McClelland, J.L., and the PDP Research Group 1986. Parallel Distributed Processing: Explorations in the Microstructure of Cognition. MIT Press, Cambridge, MA.
27. Sellevold, O.F.M., Jynge, P., and Aarstad, K. 1986. High-performance liquid chromatography: a rapid isocratic method for determination of creatine compounds and adenine nucleotides in myocardial tissue. J. Mol. Cell. Cardiol. 18: 517-527.
28. Stroud, G.D. 1968. Rigor in fish - The effect on quality. Torry Advisory Note no. 36, p 11. Torry Research Station, Aberdeen.
29. van Raaij, M.T.M., Bakker, E., Nieveen, M.C., Zirkzee, H., and van den Thillart, G.E.E.J.M. 1994. Energy status and free fatty acid patterns in tissues of common carp (Cyprinus carpio, L.) and rainbow trout (Oncorhynchus mykiss, L.) during severe oxygen restriction. Comp. Biochem. Physiol. 109A: 755-767.