In situ activity of chymotrypsin in sugar-salted herring during cold storage

Journal of the Science of Food and Agriculture

Volumn 80, Issue 8, 2000, Pages 1277-1283

  Engvang, Karen ^a   Nielsen, Henrik Hauch ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Capillary electrophoresis; Chymostatin; Chymotrypsin; Free amino acids; Peptides; Sugar salted herring

Indexed keywords

CAPILLARY ZONE ELECTROPHORESIS; CHYMOSTATIN; CHYMOTRYPSIN; ENZYME ACTIVITY; ENZYME INHIBITION; FREEZING; HERRING; HISTIDINE; ISOLEUCINE; LEUCINE; METHIONINE; PEPTIDE ANALYSIS; PHENYLALANINE; PROTEIN HYDROLYSIS; TYROSINE; VALINE;

EID: 0034044514     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200006)80:8<1277::AID-JSFA636>3.0.CO;2-F     Document Type: Article

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