Sensory and Chemical Changes in Farmed Atlantic Salmon (Salmo solar) during Frozen Storage

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 9, 1998, Pages 3473-3479

  Refsgaard, Hanne H F ^a   Brockhoff, Per B ^b   Jensen, Benny ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Canonical variates analysis; Free fatty acids; Lipid hydroperoxides; Lipid peroxidation; Salmon; Taste; Volatiles

Indexed keywords

SALMO SALAR; SALMO SOLAR;

EID: 0000200548     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980309q     Document Type: Article

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