Biochemical properties and consumer acceptance of Pacific whiting fish sauce

Journal of Food Science

Volumn 68, Issue 3, 2003, Pages 855-860

  Tungkawachara, S ^a   Park, J W ^a   Choi, Y J ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b NONE

Author keywords

Byproducts; Cathepsin activity; Consumer acceptance; Fish sauce; Pacific whiting

Indexed keywords

ANCHOA; MERLANGIUS MERLANGUS;

EID: 0037394397     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb08255.x     Document Type: Article

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