Effect of prerigor lactic acid treatment on lysosomal enzyme release in bovine muscle

Journal of the Science of Food and Agriculture

Volumn 79, Issue 1, 1999, Pages 95-100

  Ertbjerg, Per ^a   Larsen, Lone M ^a   Møller, Anders J ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Acid marination; Beef; Cathepsin B + L; Lysosomal integrity; Muscle

Indexed keywords

ACID TREATMENT; BEEF; BETA GLUCURONIDASE; CATHEPSIN B; ENZYME ACTIVITY; ENZYME RELEASE; HOMOGENIZATION; LACTIC ACID; LYSOSOME ENZYME; MUSCLE; PH; PROTEINASE; SUBTILISIN;

EID: 0032980093     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199901)79:1<95::AID-JSFA188>3.0.CO;2-F     Document Type: Article

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