Occurrence of IMP-GMP 5′-nucleotidase in three fish species: A comparative study on Trachurus japonicus, Oncorhynchus masou masou and Triakis scyllium

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 132, Issue 2, 2002, Pages 401-408

  Itoh, Roichi ^a   Kimura, Kayoko ^a  

^a TOKYO KASEI GAKUIN UNIVERSITY   (Japan)

Author keywords

c N II; Fish; IMP, 5 Nucleotidase; Liver; Oncorhynchus masou masou; Trachurus japonicus; Triakis scyllium

Indexed keywords

5' NUCLEOTIDASE; ENZYME ANTIBODY; GUANOSINE PHOSPHATE; INOSINE PHOSPHATE; TISSUE EXTRACT;

ANIMAL TISSUE; ARTICLE; BIRD; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ASSAY; ENZYME KINETICS; ENZYME LOCALIZATION; FISH; GOOSE; HYDROLYSIS; IMMUNOREACTIVITY; KIDNEY; LIVER; MAMMAL; NONHUMAN; ONCORHYNCHUS; PRIORITY JOURNAL; PROTEIN DETERMINATION; SKELETAL MUSCLE; SPECIES DIFFERENCE; SWINE; TISSUE DISTRIBUTION; ANIMAL; COMPARATIVE STUDY; ENZYME SPECIFICITY; ENZYMOLOGY; METABOLISM; MUSCLE;

ANSER SP.; AVES; MAMMALIA; ONCORHYNCHUS; ONCORHYNCHUS MASOU; ONCORHYNCHUS MASOU MASOU; SCYLIORHINUS; SUS SCROFA; TELEOSTEI; TRACHURUS; TRACHURUS JAPONICUS; TRIAKIS; TRIAKIS SCYLLIUM;

5'-GUANYLIC ACID; 5'-NUCLEOTIDASE; ANIMALS; FISHES; INOSINE MONOPHOSPHATE; LIVER; MUSCLES; SUBSTRATE SPECIFICITY;

EID: 0035988686     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(02)00049-0     Document Type: Article

References (33)

1. Purine nucleoside formation in rat skeletal muscle fiber types
2. Bovine cytosolic IMP/GMP-specific 5′-nucleotidase: Cloning and expression of active enzyme in Escherichia coli
3. Stimulation by glycerate 2,3-bisphosphte: A common property of cytosolic IMP-GMP 5′-nucleotidase in rat and human tissues
4. Blood cell formation in certain teleost fishes
5. Role of glycolysis in adenylate depletion and repletion during work and recovery in teleost white muscle
6. The effect of splenectomy on the hematology and on the activity of δ-aminolevulinic acid dehydratase (ALA-D) in hemopoietic tissues of the dogfish, Scyliorhinus canicula (Elasmobranchii)
7. Activities of adenylate-degrading enzymes in muscles from vertebrates and invertebrates
8. Biochemical and chemical indices of seafood quality
9. Purification and some properties of cytosol 5′-nucleotidase from rat liver
10. IMP-GMP 5′-nucleotidase
11. A comparative study on tissue distribution and metabolic adaptation of IMP-GMP 5′-nucleotidase
12. 4-tetraphosphate and its related compounds
13. Determination of cytoplasmic 5′-nucleotidase which preferentially hydrolyses 6-hydroxypurine nucleotides in pig, rat and human tissues by immunotitration
14. Ammonia production in muscle and other tissues: The purine nucleotide cycle
15. Protein measurement with the Folin phenol reagent
16. Distribution of 5′-nucleotidase in muscle of some marine fishes
17. Purification and properties of membrane-bound 5′-nucleotidase from black rockfish (Sebastes inermis) muscle
18. Purification and properties of cytosol 5′-nucleotidase from black rockfish (Sebastes inermis) muscle
19. Comparison of membrane-bound and cytosol 5′-nucleotidases from black rockfish Sebastes inermis muscle and their influence on the freshness of fish
20. The purine nucleotide cycle as two temporally separated metabolic units: A study on trout muscle
21. Molecular cloning of human cytosolic purine 5′-nucleotidase
22. The bifunctional cytosolic 5′-nucleotidase: Regulation of the phosphotransferase and 5′-nucleotidase activity
23. Cytosol 5′-nucleotidase from Artemia embryos. Purification and properties
24. Purines: Supply by liver to the tissues
25. Uptake and supply of purine compounds by the liver
26. Human high-Km 5′-nucleotidase. Effects of overexpression of the cloned cDNA in cultured human cells
27. Distinct roles for recombinant cytosolic 5′-nucleotidase-I and -II in AMP and IMP catabolism in COS-7 and H9c2 rat myoblast cell lines
28. ATP and phosphate reciprocally affect subunit association of human recombinant high Km 5′-nucleotidase. Role for the C-terminal polyglutamic acid tract in subunit association and catalytic activity
29. IMP reamination to AMP in rat skeletal muscle fiber types
30. IMP degradative capacity in rat skeletal muscle fiber types
31. Umami and food palatability
32. Purification and properties of 5′-nucleotidase from cod muscle
33. 5′-Nucleotidase: Molecular structure and functional aspects