Milk-coagulating enzymes of tuna fish waste as a rennet substitute

International Journal of Food Sciences and Nutrition

Volumn 48, Issue 3, 1997, Pages 169-176

  Tavares, J F P ^a   Baptista, J A B ^b   Marcone, M F ^c  

^a UNIVERSITY OF THE AZORES   (Portugal)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME PRECURSOR; SODIUM CHLORIDE;

ARTICLE; CHEESE; DAIRY INDUSTRY; ENZYME ACTIVITY; FISH; MILK; NONHUMAN; NUTRITIONAL SCIENCE; PH; STOMACH; TEMPERATURE; WASTE;

EID: 0031010198     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489709012590     Document Type: Article

References (14)

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