Effects of mackerel cathepsins L and L-like, and calpain on the degradation of mackerel surimi

Fisheries Science

Volumn 66, Issue 3, 2000, Pages 558-568

  Ho, Ming Lang ^a   Chen, Gen Hung ^a   Jiang, Shann Tzong ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Calpain; Cathepsin; Degradation; Mackerel; Modori; Surimi

Indexed keywords

EID: 0001143351     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2000.00087.x     Document Type: Article

References (2)

1. 2+-activated protease that partially degrades myofibrils. J. Mol. Cell. Cardiol. 1980; 12: 533-551.
2. Dayton WR, Schollmeyer JV, Lepley RA. A calcium-activated protease possibly involved in myofibrillar protein turnover. Isolation of a low-calcium-requiring form of the protease. Biochem. Biophys. Acta 1981; 659: 48-61.