Dispersible and thermal stable nanofibrils derived from glycated whey protein

Biomacromolecules

Volumn 14, Issue 7, 2013, Pages 2146-2153

  Liu, Gang ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL ULTRACENTRIFUGATION; DISPERSIBILITIES; FORMATION MECHANISM; HEAT STABILITY; PROTEIN ELECTROPHORESIS; STERIC HINDRANCES; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

BIOLOGICAL MATERIALS; CIRCULAR DICHROISM SPECTROSCOPY; CONSUMER PRODUCTS; ELECTROPHORESIS; FLUORESCENCE SPECTROSCOPY; SUGARS;

PROTEINS;

LACTOSE; MILK PROTEIN;

ARTICLE; CIRCULAR DICHROISM; HEATING; PH; PRIORITY JOURNAL; PROTEIN ELECTROPHORESIS; STEREOSPECIFICITY; THERMOSTABILITY; ULTRACENTRIFUGATION; VISCOSITY; WHEY;

GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOSE; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, TRANSMISSION; MILK PROTEINS; NANOFIBERS; SPECTROMETRY, FLUORESCENCE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; VISCOSITY;

EID: 84880061643     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm400521b     Document Type: Article

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