메뉴 건너뛰기




Volumn 26, Issue 22, 2010, Pages 17449-17458

Fibrillation of β-lactoglobulin at low pH in the presence of a complexing anionic polysaccharide

Author keywords

[No Author keywords available]

Indexed keywords

ANIONIC POLYSACCHARIDES; CARRAGEENANS; CROSS CORRELATIONS; ELECTROSTATIC COMPLEXATION; HETEROGENEOUS NUCLEATION; LACTOGLOBULIN; MONOMER CONCENTRATION; STRUCTURAL DEVELOPMENT; TEM IMAGES; THERMAL PROCESS;

EID: 78650386372     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la1026619     Document Type: Article
Times cited : (44)

References (66)
  • 16
    • 3142586885 scopus 로고    scopus 로고
    • β-lactoglobulin
    • 3rd ed.; Fox, P. F., McSweeney, P. L. H., Eds.; Kluwer Academic/Plenum: New York
    • Sawyer, L. β-Lactoglobulin. In Advanced Dairy Chemistry, 3rd ed.; Fox, P. F., McSweeney, P. L. H., Eds.; Kluwer Academic/Plenum: New York, 2003; Vol. 1, pp 319-386.
    • (2003) Advanced Dairy Chemistry , vol.1 , pp. 319-386
    • Sawyer, L.1
  • 51
    • 85051448672 scopus 로고    scopus 로고
    • Gelling carrageenans
    • 2nd ed.; Stephen, A. M., Phillips, G. O., Williams, P. A., Eds.; CRC Press: Boca Raton, FL
    • Piculell, L. Gelling Carrageenans. In Food Polysaccharides and Their Applications, 2nd ed.; Stephen, A. M., Phillips, G. O., Williams, P. A., Eds.; CRC Press: Boca Raton, FL, 2006; pp 239-287.
    • (2006) Food Polysaccharides and Their Applications , pp. 239-287
    • Piculell, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.