Formation of amyloid fibrils from fully reduced hen egg white lysozyme

Protein Science

Volumn 13, Issue 2, 2004, Pages 319-324

  Cao, Aoneng ^a   Hu, Daoying ^a   Lai, Luhua ^a  

^a PEKING UNIVERSITY   (China)

Author keywords

Amyloid fibril formation; Disulfide reduction; Hen lysozyme

Indexed keywords

EGG WHITE; LYSOZYME;

ARTICLE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; ELECTRON MICROSCOPY; ION EXCHANGE CHROMATOGRAPHY; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN SECONDARY STRUCTURE; ULTRAVIOLET SPECTROSCOPY;

AMYLOID; ANIMALS; CHICKENS; CIRCULAR DICHROISM; EGG WHITE; FEMALE; MICROSCOPY, ELECTRON; MURAMIDASE; OXIDATION-REDUCTION; PROTEIN STRUCTURE, QUATERNARY;

EID: 1642452936     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1110/ps.03183404     Document Type: Article

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