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Volumn 16, Issue 3, 2002, Pages 207-213

Mesoscopic structure and viscoelastic properties of β-lactoglobulin gels at low pH and low ionic strength

(6) Sagis, Leonard M C a Veerman, Cecile a Ganzevles, Renate a Ramaekers, Mariëlle a Bolder, Suzanne G a van der Linden, Erik a

a WAGENINGEN UNIVERSITY (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTOGLOBULIN;

ARTICLE; FLOW KINETICS; GEL; IONIC STRENGTH; ISOELECTRIC POINT; MICROSCOPY; NUTRITIONAL SCIENCE; PH; PROTEIN STRUCTURE; VISCOELASTICITY; YOUNG MODULUS;

EID: 0036182892 PISSN: 0268005X EISSN: None Source Type: Journal
DOI: 10.1016/S0268-005X(01)00084-4 Document Type: Article

Times cited : (46)

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