Fatty acid metabolism in European sea bass (Dicentrarchus labrax): Effects of n-6 PUFA and MUFA in fish oil replaced diets

Fish Physiology and Biochemistry

Volumn 39, Issue 4, 2013, Pages 941-955

  Eroldoǧan, Tufan O ^a   Yilmaz, Asuman H ^a   Turchini, Giovanni M ^b   Arslan, Murat ^c   Sirkecioǧlu, Necdet A ^c   Engin, Kenan ^d   Özşahinoǧlu, Ilgin ^a   Mumoǧullarinda, Pinar ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b DEAKIN UNIVERSITY   (Australia)

^c ATATÜRK UNIVERSITY   (Turkey)

^d MERSIN UNIVERSITY   (Turkey)

Author keywords

6 desaturase; oxidation; Canola oil; Cottonseed oil; Dicentrarchus labrax; Elongase

Indexed keywords

CANOLA OIL; COTTON SEED OIL; MONOUNSATURATED FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ARTICLE; BASS; METABOLISM; RANDOMIZATION;

ANIMALS; BASS; COTTONSEED OIL; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-6; RANDOM ALLOCATION;

BRASSICA NAPUS VAR. NAPUS; DICENTRARCHUS LABRAX; GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 84879845949     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-012-9753-7     Document Type: Article

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