The influence of substitution of dietary fish oil with different vegetable oils on performance and fatty acid composition of brown trout, Salmo trutta;Balık yaǧı yerine kullanılan farklı diyetsel bitkisel yaǧların kahverengi alabalık (Salmo trutta) yavrularında büyüme ve yaǧ asidi kompozisyonuna etkisi

Turkish Journal of Fisheries and Aquatic Sciences

Volumn 12, Issue 3, 2012, Pages 575-583

  Arslan, Murat ^a   Sirkecioglu, Necdet ^a   Bayir, Abdulkadir ^a   Arslan, Harun ^a   Aras, Mevlut ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Brown trout; Fatty acids; Growth; Lipids; Salmo trutta

Indexed keywords

EID: 84867670666     PISSN: 13032712     EISSN: None     Source Type: Journal    
DOI: 10.4194/1303-2712-v12_3_04     Document Type: Article

References (40)

1. Arslan, M., Rinchard, J., Dabrowski, K. and Portella, M.C. 2008. Effects of different dietary lipid sources on the survival, growth and fatty acid composition of South American catfish (Pseudoplatystoma fasciatum), surubim, juveniles. Journal of the World Aquaculture Society, 39: 51-61.doi: 10.1111/j.1749-7345.2007.00133.x
2. Arzel, J., Martinez Lopez, F.X., Métailler, R., Stéphan, G., Viau, M., Gandemer, G. and Guillaume, J. 1994. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in sea water. Aquaculture, 123: 361-375.doi: 10.1016/0044-8486(94)90071-X
3. AOAC, 1985. Official Methods of the Association of Analytical Chemists, 14th edition, Washington, DC., 1018 pp.
4. Bell, J.G, Tocher, D.R., Henderson, R.J., Dick, J.R. and Crampton, V.O. 2003. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diet containing linseed and rapeseed oils can be partially restored by subsequent fish oil finishing diet. Journal of Nutrition, 133: 2793-2801.
5. Bonnaire, L., Sandra, S., Helgason, T., Decker, E.A., Weiss, J. and McClements, D.J. 2008. Influence of lipid physical state on the in vitro digestibility of emulsified lipids. Journal of Agricultural and Food Chemistry, 56: 3791-3797.doi: 10.1021/jf800159e
6. Caballero, M.J., Izquierdo, M.S., Kjorsvik, E., Montero, D., Socorro, J., Fernandez, A.J. and Rosenlund, G. 2003. Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources. Aquaculture, 225: 325-340. doi: 10.1016/S0044-8486(03)
7. Cahu, C.L., Zambonino, J.L. and Barbosa, V. 2003. Effect of dietary phospholipids level and phospholipids:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet. British Journal of Nutrition, 90: 21-28. doi: 10.1079/BJN2003880
8. Castell, J.D., Lee, D.J. and Sinnhuber, R.O. 1972. Essential fatty acids in the diet of rainbow trout: lipid metabolism and fatty acid composition. Journal of Nutrition, 102: 93-99.
9. Czesny, S. and Dabrowski, K. 1998. The effect of egg fatty acid concentrations on embryo viability in wild and domesticated walleye (Stizostedion vitreum). Aquatic Living Resources, 11: 371-378.doi: 10.1016/S0990-7440(99)80002-3
10. FAO (United Nation's Food and Agricultural Organization) (2010) The State of World Fisheries and Aquaculture, FAO, Rome.
11. Folch, J., Lees, M. and Stanley, G.H.S. 1957. A simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry, 226: 497-509.
12. Geurden, I., Charlon, N., Marion, D. and Bergot, P. 1997. Influence of purified soybean phospholipids on early development of common carp. Aquaculture International, 5: 137-149.
13. Hadas, E., Koven, W., Sklan, D. and Tandler, A. 2003. The effect of dietary phosphatidylcholine on the assimilation and distribution of ingested free oleic acid (18:1n-9) in gilthead seabream (Sparus aurata) larvae. Aquaculture, 217: 577-588.doi: 10.1016/S0044-8486(02)00431-3
14. Hoffman, L.C. and Prinsloo, J.F. 1995. The influence of different dietary lipids on the growth and body composition of the African sharptooth catfish, Clarias gariepinus (Burchell). South African Journal of Science, 91: 315-320.
15. Huang, C.H., Huang, M.C. and Hou, P.C. 1998. Effect of dietary lipid on fatty acid composition and lipid peroxidation in sarcoplasmic reticulum of hybrid tilapia, Oreochromis niloticus x O. aureus. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 120: 331-336. doi: 10.1016/S0305-0491(98)10022-6
16. Johnsson, J.I., Jönsson, E., Pettersson, E., Järvi, T. and Björnsson, B. Th. 2000. Fitness-related effects of growth investment in brown trout under field and hatchery conditions. Journal of Fish Biology, 57: 326-336. doi: 10.1006/jfbi.2000.1305
17. Juaneda, P. and Rocquelin, G. 1985. Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges. Lipids, 30: 40-41. doi: 10.1007/BF02534360
18. Kara, C. and Alp, A. 2005. Feeding habits and diet compositions of brown trout (Salmo trutta) in the upper streams of River Ceyhan and River Euphrates in Turkey. Turkish Journal of Veterinary and Animal Sciences, 29: 417-428.
19. Menoyo, D., Lopez-Bote, C.J., Obach, A. and Bautista, J.M. 2005. Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon. Journal of Animal Science, 83: 2853-2862.
20. Metcalfe, L.D. and Schmitz, A.A. 1961. The rapid preparation of fatty acid esters for gas chromatographic analysis. Analytical Chemistry, 33: 363-364.
21. Ng, W.K., Lim, P.K. and Sidek, H. 2001. The influence of a dietary lipid source on growth, muscle fatty acid composition and erythrocyte osmotic fragility of hybrid tilapia. Fish Physiology and Biochemistry, 25: 301-310. doi: 10.1023/A:1023271901111
22. Ng, W.K., Lim, P.K. and Boey, P.L. 2003. Dietary lipid and palm oil source affects growth, fatty acid composition and muscle a-tocopherol concentration of African catfish, Clarias gariepinus. Aquaculture, 215: 119-143. doi: 10.1016/S0044-8486(02)00067-4
23. Ng, W.K., Tocher, D.R. and Bell, J.G. 2007. The use of paim oil in aquaculture feeds for salmonid species. European Journal of Lipid Science and Technology, 109: 394-399. doi: 10.1002/ejlt.200600209
24. Pike, I. 2005. Eco-efficiency in aquaculture: global catch of wild fish used in aquaculture. International Aquafeed, 8: 38-40.
25. Pirhonen, J. and Forsman, L. 1998. Effect of prolonged feed restriction on size variation, feed consumption, body composition, growth and smolting of brown trout, Salmo trutta. Aquaculture, 162: 203-217.doi: 10.1016/S0044-8486(98)00215-4
26. Regost, C., Arzel, J., Cardinal, M., Laroche, M. and Kaushik, S.J. 2001. Fat deposition and flesh quality in sea water reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation. Aquaculture, 193: 325-345.doi: 10.1016/S0044-8486(00)00498-1
27. Rinchard, J., Czesny, S. and Dabrowski, K. 2007. Influence of lipid class and fatty acid deficiency on survival, growth and fatty acid composition in rainbow trout juveniles. Aquaculture, 264: 363-371.doi: 10.1016/j.aquaculture.2006.11.024
28. Ruxton, C.H.S., Calder, P.C., Reed, S.C. and Simpson, M.J.A. 2005. The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition Research Reviews, 18: 113-129.doi: 10.1079/NRR200497
29. Sargent, J.R., Bell, J.G., Bell, M.V., Henderson, R.J. and Tocher D.R. 1995. Requirement criteria for essential fatty acids. Journal of Applied Ichthyology, 11: 183-198. doi:10.1111/j.1439-0426.1995.tb00018.x
30. Sinclair, A.J., Begg, D.P., Mathai, M. and Weisinger, R.S. 2007. Omega 3 fatty acids and the brain: review of studies in depression. Asia Pacific Journal of Clinical Nutrition, 16: 391-397.
31. Subhadra, B., Lochmann, R., Rawles, S. and Chen, R.G. 2006. Effect of dietary lipid source on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides). Aquaculture, 255: 210-222.doi: 10.1016/j.aquaculture.2005.11.043
32. Sushchik, N.N., Gladyshev, M.I., Moskvichova, A.V., Makhutova, O.N. and Kalachova, G.S. 2003. Comparison of fatty acid composition in major lipid classes of the dominant benthic invertebrates of the Yenisei River. Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 134: 111-122.doi: 10.1016/S1096-4959(02)00191-4
33. Tacon, A.G.J. and Metian, M. 2008. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trend and future prospects. Aquaculture, 285: 146-158.doi: 10.1016/j.aquaculture.2008.08.015
34. Tocher, D.R., Bell, J.G., McGhee, F., Dick, J.R. and Fonseca-Madrigal, J. 2003. Effects of dietary level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar) over the entire production cycle. Fish Physiology and Biochemistry, 29: 193-209.doi: 10.1023/B:FISH.0000045722.44186.ee
35. Torstensen, B.E. and Tocher, D.R. 2010 The effect of fish oil replacement on lipid metabolism of fish. In: G.M. Turchini, W.K. Ng and D.R. Tocher (Eds.) Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds, CRC Press, Boca Raton: 405-437
36. TUIK (Turkey Statistics Organization) (2001) Agricultural Production Statistics for 2009, Ankara, Turkey.
37. Turchini, G.M., Mentasti, T., Frøyland, L., Orban, E., Caprino, F., Moratti, V.M. and Valfré, F. 2003. Effect of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.). Aquaculture, 225: 251-267. doi: 10.1016/S0044-8486(03)00294-1
38. Turchini, G.M., Torstensen, B.E. and Ng, W.K. 2009. Fish oil replacement in finfish nutrition. Reviews in Aquaculture, 1: 10-57.doi: 10.1111/j.1753-5131.2008.01001.x
39. Wassef, E.A., Wahby, O.M. and Sakr, E.M. 2009. Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata. Aquaculture International, 17: 421-435.doi: 10.1007/s10499-008-9213-7
40. Wonnacott, E.J., Lane, R.L. and Kohler, C.C. 2004. Influence of dietary replacement of menhaden oil with canola oil on fatty acid composition of sunshine bass. North American Journal of Aquaculture, 66: 243-250. doi: 10.1577/A03-049.1