A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass Dicentrarchus labrax L.: Comparison of extruded and extruded/coated diets

Archives of Animal Nutrition

Volumn 49, Issue 1, 1996, Pages 49-59

  Coutteau, P ^a   Van Stappen, G ^a   Sorgeloos, P ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

(n 3) HUFA; Coating; European sea bass; Fatty acid requirement; Standard diet; Weaning

Indexed keywords

DICENTRARCHUS LABRAX; SERRANIDAE;

FATTY ACID; LIPID; OMEGA 3 FATTY ACID;

AGING; ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BASS; BELGIUM; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; EATING; FOOD HANDLING; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; METABOLISM; METHODOLOGY; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STANDARD; WEANING;

AGING; ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; BASS; BELGIUM; DIET; EATING; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISHERIES; FOOD HANDLING; LIPID METABOLISM; LIPIDS; NUTRITIONAL REQUIREMENTS; WEANING;

EID: 0029715327     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399609381863     Document Type: Article

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