Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets

Aquaculture

Volumn 342-343, Issue 1, 2012, Pages 80-88

  Senadheera, Shyamalie D ^a,b   Turchini, Giovanni M ^a   Thanuthong, Thanongsak ^a,c   Francis, David S ^d  

^a DEAKIN UNIVERSITY   (Australia)

^b Ocean University   (Sri Lanka)

^c SONGKHLA RAJABHAT UNIVERSITY   (Thailand)

^d AUSTRALIAN INSTITUTE OF MARINE SCIENCE   (Australia)

Author keywords

Desaturase; Fatty acid metabolism; Fe; Iron; Whole body fatty acid balance method

Indexed keywords

DIET; ENZYME ACTIVITY; ESSENTIAL OIL; FATTY ACID; FUTURE PROSPECT; GROWTH RATE; IRON; METABOLISM; REPLACEMENT; SALMONID CULTURE; SUSTAINABLE DEVELOPMENT;

ONCORHYNCHUS MYKISS;

EID: 84858743750     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.02.020     Document Type: Article

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