Dietary protein:lipid ratio and lipid nature affects fatty acid absorption and metabolism in a teleost larva

British Journal of Nutrition

Volumn 93, Issue 6, 2005, Pages 813-820

  Morais, Sofia ^a   Koven, William ^b   Rønnestad, Ivar ^c   Dinis, Maria Teresa ^a   Conceição, Luís E C ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b NATIONAL CENTER FOR MARICULTURE   (Israel)

^c UNIVERSITY OF BERGEN   (Norway)

Author keywords

Fatty acid saturation; Fish larvae; Lipid class; Solea senegalensis

Indexed keywords

FATTY ACID; LIPID; PHOSPHATIDYLCHOLINE; SOYBEAN OIL EMULSION; TRIOLEIN; DOCOSAHEXAENOIC ACID; DOCOSAHEXAENOIC ACID HYDROPEROXIDE; LIPID PEROXIDE; OLEIC ACID; STEARIC ACID; STEARIC ACID DERIVATIVE;

ARTEMIA; ARTICLE; CONTROLLED STUDY; FATTY ACID METABOLISM; LARVA; LARVAL DEVELOPMENT; LIPID ABSORPTION; NONHUMAN; PROTEIN INTAKE; TELEOST; ABSORPTION; ANIMAL; FLATFISH; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; LIVER; METABOLISM;

ARTEMIA; TELEOSTEI;

ABSORPTION; ANIMALS; ARTEMIA; DIETARY PROTEINS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FLATFISHES; LIPID METABOLISM; LIPID PEROXIDES; LIVER; OLEIC ACID; PHOSPHATIDYLCHOLINES; STEARIC ACIDS; TRIOLEIN;

EID: 24044519756     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051378     Document Type: Article

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