The effect of dietary oils of vegetable origin on the performance, body composition and fatty acid profiles of sea bass (Dicentrarchus labrax L., 1758) juveniles

Turkish Journal of Veterinary and Animal Sciences

Volumn 28, Issue 3, 2004, Pages 553-562

  Yildiz, Mustafa ^a   Şener, Erdal ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Dicentrarchus labrax; Fatty acids composition; Growth; Vegetable oil

Indexed keywords

CORN OIL; EDIBLE OIL; FAT; FATTY ACID; FISH OIL; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; PROTEIN; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ARTICLE; BODY COMPOSITION; BODY FAT; BODY GROWTH; BODY WEIGHT; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIET; FATTY ACID ANALYSIS; FEEDING; FISH; JUVENILE; NONHUMAN; SEA BASS; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TASK PERFORMANCE; WEIGHT GAIN;

ANIMALIA; DICENTRARCHUS; DICENTRARCHUS LABRAX; GLYCINE MAX; HELIANTHUS; SERRANIDAE; ZEA MAYS;

EID: 3242754936     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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