An update on the cardiovascular pleiotropic effects of milk and milk products

Journal of Clinical Hypertension

Volumn 15, Issue 7, 2013, Pages 503-510

  Chrysant, Steven G ^a   Chrysant, George S ^b  

^a UNIVERSITY OF OKLAHOMA   (United States)

^b INTEGRIS BAPTIST MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ANGIOTENSIN II; BRADYKININ; CALCIUM; CASEIN; DIPEPTIDYL CARBOXYPEPTIDASE; MAGNESIUM; POTASSIUM; VITAMIN D;

ARTERY WALL; ATHEROSCLEROSIS; BLOOD PRESSURE REGULATION; CARDIOVASCULAR EFFECT; CEREBROVASCULAR ACCIDENT; DAIRY PRODUCT; FLUID INTAKE; FOOD INTAKE; HUMAN; HYPERTENSION; INCIDENCE; ISCHEMIC HEART DISEASE; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; PLEIOTROPY; PRIORITY JOURNAL; REVIEW; RISK FACTOR; THERAPY EFFECT; WHEY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ATHEROSCLEROSIS; BLOOD PRESSURE; CASEINS; CORONARY DISEASE; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; HUMANS; HYPERTENSION; MILK; MILK PROTEINS; MINERALS;

EID: 84879795722     PISSN: 15246175     EISSN: 17517176     Source Type: Journal    
DOI: 10.1111/jch.12110     Document Type: Review

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