Dairy Calcium is Related to Changes in Body Composition during a Two-Year Exercise Intervention in Young Women

Journal of the American College of Nutrition

Volumn 19, Issue 6, 2000, Pages 754-760

  Lin, Yi Chin ^a   McCabe, Linda D ^a   Weaver, Connie M ^a   Teegarden, Dorothy ^a   Lyle, Roseann M ^b   McCabe, George P ^c  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Body composition; Calcium; Dairy; Diet; Milk; Premenopausal women

Indexed keywords

CALCIUM; RETINOL;

ADULT; ARTICLE; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CALCIUM INTAKE; CALORIC INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DUAL ENERGY X RAY ABSORPTIOMETRY; EXERCISE; FEMALE; HUMAN; HUMAN EXPERIMENT; STATISTICAL ANALYSIS; VITAMIN INTAKE;

ADIPOSE TISSUE; ADOLESCENT; ADULT; BODY COMPOSITION; BODY WEIGHT; CALCIUM, DIETARY; DAIRY PRODUCTS; DENSITOMETRY, X-RAY; DIET RECORDS; EXERCISE; FEMALE; HUMANS; INTERVENTION STUDIES; OBESITY; PROSPECTIVE STUDIES; VITAMIN A;

EID: 0034505957     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718075     Document Type: Article

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